Doris Schicker

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Professur für Neurowissenschaften der sensorischen Wahrnehmung (Stiftungsprofessur)
Nutrition claims influence expectations about food attributes, attenuate activity in reward-associated brain regions during tasting, but do not impact pleasantness (2022) Rramani Q, Barakat Y, Jacob G, Ohla K, Lim SXL, Schicker D, Freiherr J, et al. Journal article Measurement of Stress Relief during Scented Cosmetic Product Application Using a Mood Questionnaire, Stress Hormone Levels and Brain Activation (2022) Springer A, Hoeckmeier L, Schicker D, Hettwer S, Freiherr J Journal article Bloody olfaction? Confounding associations of sex and age on the influence of blood parameters and body weight on odor identification performance in healthy adults (2022) Schicker D, Karacan B, Brandl B, Skurk T, Volkert D, Hauner H, Freiherr J Journal article