Bernhard Gatternig



CO2 gas hydrate as an innovative leavening agent for baked goods (2023) Frühling Y, Claßen T, Mobarak MM, Bauer M, Zettel V, Gatternig B, Hitzmann B, Delgado A Journal article Neural network enhanced aging time measurements of diary product remaining with infrared spectroscopy (2023) Beck T, Gatternig B, Delgado A Journal article Application of CO2 Gas Hydrates as Leavening Agents in Black-and-White Cookies (2023) Kollemparembil AM, Srivastava S, Zettel V, Gatternig B, Delgado A, Jekle M, Hitzmann B Journal article A Comparative Analysis of Partial Replacement of Yeast with CO2 Gas Hydrates as Leavening Agents in Baking of Wheat Bread (2023) Srivastava S, Kollemparembil AM, Zettel V, Claßen T, Mobarak MM, Gatternig B, Delgado A, et al. Journal article A Comparative Analysis of Partial Replacement of Yeast with CO2 Gas Hydrates as Leavening Agents in Baking of Wheat Bread (2023) Srivastava S, Kollemparembil AM, Zettel V, Claßen T, Mohammad MM, Gatternig B, Delgado A, et al. Journal article On the Simulations of Thermal Liquid Foams Using Lattice Boltzmann Method (2023) Mobarak MM, Gatternig B, Delgado A Journal article Development of an explicit pressure explicit saturation (EPES) method for modelling dissociation processes of methane hydrate (2022) Luzi G, Prah B, Loekman S, Gatternig B, Delgado A Journal article An Innovative Approach in the Baking of Bread with CO2 Gas Hydrates as Leavening Agents (2022) Srivastava S, Kollemparembil AM, Zettel V, Claßen T, Mobarak MM, Gatternig B, Delgado A, et al. Journal article Experimental investigation of CO2 uptake in CO2 hydrates formation with amino acids as kinetic promoters and its dissociation at high temperature (2022) Srivastava S, Kollemparembil AM, Zettel V, Classen T, Gatternig B, Delgado A, Hitzmann B Journal article Die F.A.N. virtuell besuchen und testen: Graphische Datenverarbeitung, Numerik und das Römerboot (2022) Stamminger M, Rückert D, Dreyer B, Gatternig B Book chapter / Article in edited volumes
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