FAU.de
Deutsch
Login
Home
Publications
Research Grants
Inventions & Patents
Awards
Additional Research Activities
Faculties & Institutions
Research Areas
Caroline Siefarth
List of publications:
BibTeX-Download
Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
Publications
(13)
Types of publications
Toggle all
Journal article
Journal article
Book chapter / Article in edited volumes
Book chapter / Article in edited volumes
Authored book
Authored book
Translation
Translation
Thesis
Thesis
Edited Volume
Edited Volume
Conference contribution
Conference contribution
Other publication type
Other publication type
Unpublished / Preprint
Unpublished / Preprint
Publication year
From
To
Abstract
Journal
Filters (inactive)
Flavor release from sugar-containing and sugar-free confectionary egg albumen foams (2016)
Tyapkova O, Siefarth C, Schweiggert-Weisz U, Beauchamp J, Büttner A, Bader-Mittermaier S
Journal article, Original article
Comparative Evaluation of Diagnostic Tools for Oxidative Deterioration of Polyunsaturated Fatty Acid-Enriched Infant Formulas during Storage. (2014)
Siefarth C, Serfert Y, Drusch S, Büttner A
Journal article
Effect of radio frequency heating on yoghurt – I. Technological applicability, shelf-life and sensorial quality. (2014)
Siefarth C, Tran TBT, Mittermaier P, Pfeiffer T, Büttner A
Journal article
Effect of radio frequency heating on yoghurt – II. Microstructure and texture. (2014)
Siefarth C, Tran TBT, Mittermaier P, Pfeiffer T, Büttner A
Journal article
The aroma of goat milk: Seasonal effects and changes through heat treatment. (2014)
Siefarth C, Büttner A
Journal article
The aroma of goat milk: seasonal effects and changes through heat treatment (2014)
Siefarth C, Büttner A
Journal article
Effect of radio frequency heating on yoghurt - I. Technological applicability, shelf-life and sensorial quality (2014)
Siefarth C, Tran TBT, Mittermaier P, Pfeiffer T, Büttner A
Journal article
Effect of radio frequency heating on yoghurt - II. Microstructure and texture (2014)
Siefarth C, Tran TBT, Mittermaier P, Pfeiffer T, Büttner A
Journal article
Comparative evaluation of diagnostic tools in the process of oxidative deterioration of unsaturated fatty acid enriched infant formulas during storage (2014)
Siefarth C, Serfert Y, Drusch S, Büttner A
Journal article
Influence of polyols and bulking agents on flavour release from low-viscosity solutions (2011)
Siefarth C, Tyapkova O, Beauchamp J, Schweiggert U, Büttner A, Bader S
Journal article
‹
1
2
›