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Gregor Vollmer
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Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
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(2)
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Distribution of protein oxidation products in the proteome of thermally processed milk (2012)
Meyer B, Baum F, Vollmer G, Pischetsrieder M
Journal article
Mapping the glycoxidation product Nepsilon-carboxymethyllysine in the milk proteome (2011)
Meyer B, Al-Diab D, Vollmer G, Pischetsrieder M
Journal article