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Dr. Renée Krusche
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Professur für die Zeitgeschichte Chinas
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The Healthy Socialist Life in Maoist China, 1949–1980 (2022)
Krusche R
Authored book, Monography
Shaping Nutrition - The Role of State Institutions in the Production of Nutritional Knowledge in Maoist China (2019)
Krusche R
Book chapter / Article in edited volumes
Review: Andrews, Bridie, and Mary Brown Bullock. Medical Transitions in Twentieth-Century China. Bloomington. In: Indiana University Press, 2014. (2016)
Gringmuth R
Journal article, Review article