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Maria Luisa Savastano
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Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
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(2)
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Influence of the production technology on kefir characteristics: Evaluation of microbiological aspects and profiling of phosphopeptides by LC-ESI-QTOF-MS/MS (2020)
Savastano ML, Pati S, Bevilacqua A, Corbo MR, Rizzuti A, Pischetsrieder M, Losito I
Journal article, Original article
Profiling of multiphosphorylated peptides in kefir and their release during simulated gastrointestinal digestion (2019)
Savastano ML, Liu Y, Ebner J, Dittrich D, Haus S, Gensberger-Reigl S, Pischetsrieder M
Journal article, Original article