Ingrid Weigel

Lehrstuhl für Kontinuumsmechanik (Schwerpunkt Biomechanik) Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Qualitative and Quantitative Profiling of Fructose Degradation Products Revealed the Formation of Thirteen Reactive Carbonyl Compounds and Higher Reactivity Compared to Glucose (2024) Ohno R, Auditore A, Gensberger-Reigl S, Saller J, Stützer J, Weigel I, Pischetsrieder M Journal article Dried Vegetables as Potential Clean-Label Phosphate Substitutes in Cooked Sausage Meat (2023) Weigel I, Nistler S, Pichner R, Budday S, Gensberger-Reigl S Journal article Degradation and de novo formation of nine major glucose degradation products during storage of peritoneal dialysis fluids (2022) Gensberger-Reigl S, Weigel I, Stützer J, Auditore A, Nikolaus T, Pischetsrieder M Journal article Chemistry and Clinical Relevance of Carbohydrate Degradation in Drugs (2016) Pischetsrieder M, Gensberger-Reigl S, Atzenbeck L, Weigel I Journal article, Review article GABAA receptor modulation by terpenoids from Sideritis extracts. (2014) Kessler A, Sahin-Nadeem H, Lummis SCR, Weigel I, Pischetsrieder M, Büttner A, Villmann C Journal article GABAA receptor modulation by terpenoids from Sideritis extracts (2014) Kessler A, Sahin-Nadeem H, Lummis S, Weigel I, Pischetsrieder M, Büttner A, Villmann C Journal article Endogenous mitochondrial oxidative stress in MnSOD deficient mouse embryonic fibroblasts promotes mitochondrial DNA glycation (2012) Weigel I, Pischetsrieder M, Breyer V, Huang TT Journal article Identification of H2O2 as a major antimicrobial component in coffee (2011) Müller U, Sauer T, Weigel I, Pichner R, Pischetsrieder M Journal article Immunochemical detection of tissue from the central nervous system via myelin proteolipid protein: adaption for food inspection and development of recombinant bivalent Fab mini-antibodies (2010) Weigel I, Schulze G, Pischetsrieder M Journal article Development and validation of an enzyme-linked immunosorbent assay (ELISA) for quantification of lysozyme in cheese (2010) Schneider N, Weigel I, Werkmeister K, Pischetsrieder M Journal article