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Ingrid Weigel
List of publications:
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Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
Publications
(5)
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GABAA receptor modulation by terpenoids from Sideritis extracts (2014)
Kessler A, Sahin-Nadeem H, Lummis S, Weigel I, Pischetsrieder M, Büttner A, Villmann C
Journal article
Endogenous mitochondrial oxidative stress in MnSOD deficient mouse embryonic fibroblasts promotes mitochondrial DNA glycation (2012)
Weigel I, Pischetsrieder M, Breyer V, Huang TT
Journal article
Identification of H2O2 as a major antimicrobial component in coffee (2011)
Müller U, Sauer T, Weigel I, Pichner R, Pischetsrieder M
Journal article
Immunochemical detection of tissue from the central nervous system via myelin proteolipid protein: adaption for food inspection and development of recombinant bivalent Fab mini-antibodies (2010)
Weigel I, Schulze G, Pischetsrieder M
Journal article
Development and validation of an enzyme-linked immunosorbent assay (ELISA) for quantification of lysozyme in cheese (2010)
Schneider N, Weigel I, Werkmeister K, Pischetsrieder M
Journal article