Prof. Dr. Monika Pischetsrieder

Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Qualitative profiling of polyglucose degradation products in peritoneal dialysis fluids (2015) Gensberger S, Knabner C, Waibel R, Huppert J, Pischetsrieder M Journal article Fat/carbohydrate ratio but not energy density determines snack food intake and activates brain reward areas (2015) Hoch T, Kreitz S, Gaffling S, Pischetsrieder M, Heß A Journal article, Original article GABAA receptor modulation by terpenoids from Sideritis extracts. (2014) Kessler A, Sahin-Nadeem H, Lummis SCR, Weigel I, Pischetsrieder M, Büttner A, Villmann C Journal article Bio-templated bioactive glass particles with hierarchical macro-nano porous structure and drug delivery capability (2014) Zheng K, Bortuzzo JA, Liu Y, Li W, Pischetsrieder M, Roether J, Lu M, Boccaccini AR Journal article, Original article Snack food intake in ad libitum fed rats is triggered by the combination of fat and carbohydrates (2014) Hoch T, Pischetsrieder M, Heß A Journal article Influence of nonenzymatic posttranslational modifications on constitution, oligomerization and receptor binding of S100A12 (2014) Augner K, Eichler J, Utz W, Pischetsrieder M Journal article Structure- and concentration-specific assessment of the physiological reactivity of alpha-dicarbonyl glucose degradation products in peritoneal dialysis fluids (2014) Distler L, Georgieva A, Kenkell I, Huppert J, Pischetsrieder M Journal article Modified peptides as indicators for thermal and nonthermal reactions in processed milk (2014) Meltretter J, Wüst J, Pischetsrieder M Journal article Maillard reaction products as antimicrobial components for packaging films (2014) Hauser C, Müller U, Sauer T, Augner K, Pischetsrieder M Journal article GABAA receptor modulation by terpenoids from Sideritis extracts (2014) Kessler A, Sahin-Nadeem H, Lummis S, Weigel I, Pischetsrieder M, Büttner A, Villmann C Journal article