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Prof. Dr. Monika Pischetsrieder
List of publications:
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Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
Project Memberships
(1)
Publications
(207)
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Journal article
Journal article
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Book chapter / Article in edited volumes
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Authored book
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Translation
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Thesis
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Conference contribution
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Versatile Features of an Antibody Mimetic Peptide and Its Variants (2025)
Dolles S, Leukel S, Gensberger-Reigl S, Rohrhofer A, Rauch-Wirth L, Kaygisiz K, Synatschke C, et al.
Journal article
Regioselective analysis of heat-induced conformational changes of β-lactoglobulin by quantitative liquid chromatography–mass spectrometry analysis of chemical labeling kinetics (2024)
Liu J, Gensberger-Reigl S, Zenker H, Schichtl TM, Utz W, Pischetsrieder M
Journal article
Comprehensive species- and processing-specific peptide profiling of pasteurized, extended shelf-life and ultra-high temperature milk from cow, goat, sheep, buffalo, and mare (2024)
Zenk N, Laumer F, Dalabasmaz S, Stützer J, Mauser A, Pischetsrieder M
Journal article
Influence of Software Settings on the Identification Rate, Quantification Results, and Reproducibility in Profiling Post-Translational Modifications by Microflow Liquid Chromatography-Ion Mobility-Quadrupole Time-Of-Flight Analysis Using PEAKS Software (2024)
Mauser A, Gensberger-Reigl S, Dalabasmaz S, Schichtl TM, Dittrich D, Pischetsrieder M
Journal article
Qualitative and Quantitative Profiling of Fructose Degradation Products Revealed the Formation of Thirteen Reactive Carbonyl Compounds and Higher Reactivity Compared to Glucose (2024)
Ohno R, Auditore A, Gensberger-Reigl S, Saller J, Stützer J, Weigel I, Pischetsrieder M
Journal article
A concept of dual-responsive prodrugs based on oligomerization-controlled reactivity of ester groups: an improvement of cancer cells versus neutrophils selectivity of camptothecin (2024)
Klemt I, Reshetnikov V, Dutta S, Bila G, Bilyy R, Cuartero IC, Hidalgo A, et al.
Journal article, Original article
Identification of the Heptapeptide PR7 and Octapeptide SF8 With Potent Antioxidative and Angiotensin Converting Enzyme Inhibitory Activity From the Fermented Dairy By-Product “Buttermilk” (2024)
Magouz O, Ibrahim MA, Mehanna N, Gensberger-Reigl S, Dalabasmaz S, Pischetsrieder M
Journal article
Neue Sorgfaltspflichten für Unternehmen des Agrarund Ernährungssektors: Empfehlungen zu aktuellen Gesetzesentwicklungen (2023)
Wieck C, Spiller A, Nieberg H, Rudloff B, Iweala S, Balmann A, Balmann A, et al.
Journal article
Identification and quantification of kukoamine A and kukoamine B as novel μ-opioid receptor agonists in potato and other solanaceous plants (2023)
Saller J, List C, Hübner H, Gmeiner P, Clark T, Pischetsrieder M
Journal article
Identification of Potential Bioactive Peptides in Sheep Milk Kefir through Peptidomic Analysis at Different Fermentation Times (2023)
Dalabasmaz S, de la Torre EP, Gensberger-Reigl S, Pischetsrieder M, Rodríguez-Ortega MJ
Journal article
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