Prof. Dr. Monika Pischetsrieder

Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk (2016) Wüst J, Pischetsrieder M Journal article, Original article Quantification of reactive carbonyl compounds in icodextrin-based peritoneal dialysis fluids by combined UHPLC-DAD and -MS/MS detection (2016) Gensberger-Reigl S, Huppert J, Pischetsrieder M Journal article, Original article Identification of sixteen peptides reflecting heat and/or storage induced processes by profiling of commercial milk samples (2016) Ebner J, Baum F, Pischetsrieder M Journal article, Original article Radical arylation of tyrosine residues in peptides (2016) Fehler S, Pratsch G, Östreicher C, Fürst M, Pischetsrieder M, Heinrich M Journal article, Original article Virtual screening of a milk peptide database for the identification of food-derived antimicrobial peptides (2015) Liu Y, Eichler J, Pischetsrieder M Journal article, Original article Non-homeostatic intake of snack foods: Molecular triggers and effects on brain activity pattern (2015) Hoch T, Heß A, Pischetsrieder M Conference contribution Perturbed development of striatal dopamine transporters in fatty versus lean Zucker rats: a follow-up small animal PET study (2015) Cumming P, Maschauer S, Riss P, Grill E, Pischetsrieder M, Kuwert T, Prante O Journal article Targeted mass spectrometry for the analysis of nutritive modulation of catalase and heme oxygenase-1 expression (2015) Zänglein N, Tucher J, Pischetsrieder M Journal article Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture and kefir grains (2015) Ebner J, Asci Arslan A, Fedorova M, Hoffmann R, Kücükcetin A, Pischetsrieder M Journal article, Original article Food - Nutrition - Health. Biofunktionalität, Prävention, Technologische Eigenschaften: Peptide profiling of kefir to identify bioactive components (2015) Ebner J, Asci Arslan A, Fedorova M, Kücükcetin A, Pischetsrieder M Journal article