Prof. Dr. Monika Pischetsrieder

Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Reactive dicarbonyl compounds cause Calcitonin Gene-Related Peptide release and synergize with inflammatory conditions in mouse skin and peritoneum (2020) Becker A, Auditore A, Pischetsrieder M, Meßlinger K, Fleming T, Reeh P, Sauer S Journal article Peptidomics in Food (2020) Dalabasmaz S, Pischetsrieder M Book chapter / Article in edited volumes Absorption, Biokinetics, and Metabolism of the Dopamine D2 Receptor Agonist Hordenine (N, N-Dimethyltyramine) after Beer Consumption in Humans (2020) Sommer T, Göen T, Budnik N, Pischetsrieder M Journal article Untargeted Proteomics-Based Profiling for the Identification of Novel Processing-Induced Protein Modifications in Milk (2020) Meltretter J, Wüst J, Dittrich D, Lach J, Ludwig J, Eichler J, Pischetsrieder M Journal article Novel milk-clotting enzyme from sour orange flowers (Citrus aurantium L.) as a coagulant in Iranian white cheese (2020) Nasiri E, Hesari J, Shekarforoush SS, Azadmard Damirchi S, Gensberger-Reigl S, Pischetsrieder M Journal article Quantification of 24 circulating endocannabinoids, endocannabinoid-related compounds, and their phospholipid precursors in human plasma by UHPLC-MS/MS. (2019) Röhrig W, Achenbach S, Deutsch B, Pischetsrieder M Journal article Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1). (2019) Antonova K, Vikhnina M, Soboleva A, Mehmood T, Heymich ML, Leonova T, Bankin M, et al. Journal article Identification of peptides reflecting the storage of UHT milk by MALDI-TOF-MS peptide profiling. (2019) Dalabasmaz S, Dittrich D, Kellner I, Drewello T, Pischetsrieder M Journal article Influence of the fat/carbohydrate component of snack food on energy intake pattern and reinforcing properties in rodents (2019) Heß A, Kreß S, Rakete S, Muench G, Kornhuber J, Pischetsrieder M, Müller CP Journal article Profiling of multiphosphorylated peptides in kefir and their release during simulated gastrointestinal digestion (2019) Savastano ML, Liu Y, Ebner J, Dittrich D, Haus S, Gensberger-Reigl S, Pischetsrieder M Journal article, Original article