Prof. Dr. Monika Pischetsrieder

Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Advanced glycation end products (AGE) and the cytokine TNF-alpha, TGF-beta and IL-6 stimulate the expression of the receptor of AGE (RAGE) in hepatic stellate cells (2002) Lohwasser C, Pischetsrieder M, Schuppan D Journal article Maillard Reaction of Glucose. Identification of a colored product with conjugated pyrrole and furanone rings (2002) Lerche H, Pischetsrieder M, Severin T Journal article Accumulation of non-enzymatic glycation products on proteins and DNA (2002) Kislinger T, Schneider M, Pischetsrieder M Book chapter / Article in edited volumes In vitro formation of Nepsilon -(carboxymethyl)lysine and imidazolones under conditions similar to continous ambulatory peritoneal dialysis (CAPD) (2001) Tauer A, Knerr T, Niwa T, Schaub T, Lage C, Passlick-Deetjen J, Pischetsrieder M Journal article Formation of a novel colored product during the Maillard reaction of D-glucose (2001) Knerr T, Lerche H, Pischetsrieder M, Severin T Journal article Determination of the Maillard Product Oxalic acidmonolysinylamide (OMA) in Heated Milk Products by ELISA (2001) Hasenkopf K, Übel B, Bordiehn T, Pischetsrieder M Journal article Receptor for advanced glycation end products mediates inflammation and enhanced expression of tissue factor in vasculature of diabetic apolipoprotein E null mice (2001) Kislinger T, Tanji N, Wendt T, Qu W, Lu Y, Ferran LJ, Taguchi A, et al. Journal article Analytical Methods to Determine the Influence of Maillard Products on Inflammatory Reactions of Hepatic and Intestinal Cells in Vitro (2001) Lohwasser C, Schuppan D, Pischetsrieder M Book chapter / Article in edited volumes Expression of advanced glycation end products and their cellular recptor RAGE in diabetic nephropathy and nondiabetic renal disease (2000) Tanji N, Markowitz G, Fu C, Kislinger T, Taguchi A, Pischetsrieder M, Stern DM, et al. Journal article Formation of tetrahydro-ß-carbolines and ß-carbolines during the reaction of L-tryptophan with D-glucose (2000) Rönner B, Lerche H, Freilinger C, Bergmüller W, Severin T, Pischetsrieder M Journal article