Prof. Dr. Monika Pischetsrieder

Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

In Search for new Products (2012) Pischetsrieder M, Meltretter J Journal article GABAA receptor modulation by the volatile fractions of Sideritis species used as 'Greek' or 'Turkish' mountain tea (2012) Kessler A, Villmann C, Sahin-Nadeem H, Pischetsrieder M, Büttner A Journal article GABAA receptor modulation by the volatile fractions of Sideritis species used as ‘Greek’ or ‘Turkish’ mountain tea. (2012) Kessler A, Villmann C, Sahin H, Pischetsrieder M, Büttner A Journal article GABAA receptor modulation by the volatile fractions of Sideritis species used as ‘Greek’ or ‘Turkish’ mountain tea. (2012) Kessler A, Villmann C, Sahin H, Pischetsrieder M Journal article Glucose degradation products in peritoneal dialysis (2012) Pischetsrieder M, Gensberger S Book chapter / Article in edited volumes Glycation products in infant formulas: chemical, analytical and physiological properties (2012) Pischetsrieder M, Henle T Journal article, Review article Distribution of protein oxidation products in the proteome of thermally processed milk (2012) Meyer B, Baum F, Vollmer G, Pischetsrieder M Journal article Maillard-Reaktion und AGEs. Auf der Suche nach neuen Produkten (2012) Pischetsrieder M, Meltretter J Journal article Identification and quantification of six major alpha-dicarbonyl process contaminants in high-fructose corn syrup (2012) Gensberger S, Mittelmaier S, Glomb M, Pischetsrieder M Journal article Endogenous mitochondrial oxidative stress in MnSOD deficient mouse embryonic fibroblasts promotes mitochondrial DNA glycation (2012) Weigel I, Pischetsrieder M, Breyer V, Huang TT Journal article