Prof. Dr. Monika Pischetsrieder

Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

GABAA receptor modulation by the volatile fractions of Sideritis species used as ‘Greek’ or ‘Turkish’ mountain tea. (2012) Kessler A, Villmann C, Sahin H, Pischetsrieder M, Büttner A Journal article GABAA receptor modulation by the volatile fractions of Sideritis species used as ‘Greek’ or ‘Turkish’ mountain tea. (2012) Kessler A, Villmann C, Sahin H, Pischetsrieder M Journal article Glucose degradation products in peritoneal dialysis (2012) Pischetsrieder M, Gensberger S Book chapter / Article in edited volumes Glycation products in infant formulas: chemical, analytical and physiological properties (2012) Pischetsrieder M, Henle T Journal article, Review article Distribution of protein oxidation products in the proteome of thermally processed milk (2012) Meyer B, Baum F, Vollmer G, Pischetsrieder M Journal article Maillard-Reaktion und AGEs. Auf der Suche nach neuen Produkten (2012) Pischetsrieder M, Meltretter J Journal article Identification and quantification of six major alpha-dicarbonyl process contaminants in high-fructose corn syrup (2012) Gensberger S, Mittelmaier S, Glomb M, Pischetsrieder M Journal article Endogenous mitochondrial oxidative stress in MnSOD deficient mouse embryonic fibroblasts promotes mitochondrial DNA glycation (2012) Weigel I, Pischetsrieder M, Breyer V, Huang TT Journal article Chemical and physiological relevance of glucose degradation products in peritoneal dialysis (2012) Mittelmaier S, Niwa T, Pischetsrieder M Journal article, Review article Identification of H2O2 as a major antimicrobial component in coffee (2011) Müller U, Sauer T, Weigel I, Pichner R, Pischetsrieder M Journal article