Prof. Dr. Monika Pischetsrieder

Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Manganese-Enhanced Magnetic Resonance Imaging for Mapping of Whole Brain Activity Patterns Associated with the Intake of Snack Food in Ad Libitum Fed Rats (2013) Hoch T, Kreitz S, Gaffling S, Pischetsrieder M, Heß A Journal article, Original article Comprehensive analysis of nonenzymatic post-translational beta-lactoglobulin modifications in processed milk by ultrahigh-performance liquid chromatography-tandem mass spectrometry (2013) Meltretter J, Wüst J, Pischetsrieder M Journal article Analysis of the endogenous peptide profile of milk: Identification of 248 mainly casein-derived peptides (2013) Baum F, Fedorova M, Ebner J, Hoffmann R, Pischetsrieder M Journal article Analysis of sugar degradation products with alpha-dicarbonyl structure in carbonated soft drinks by UHPLC-DAD-MS/MS (2013) Gensberger S, Glomb M, Pischetsrieder M Journal article Activation of the transcription factor Nrf2 in macrophages, Caco-2 cells and intact human gut tissue by Maillard reaction products and coffee (2013) Sauer T, Raithel M, Kressel J, Münch G, Pischetsrieder M Journal article Lysozyme allergen in cheese and potential impact on health (2013) Schneider N, Pischetsrieder M Book chapter / Article in edited volumes Development of a Metabolically Stable Neurotensin Receptor 2 (NTS2) Ligand (2013) Held C, Plomer M, Hübner H, Meltretter J, Pischetsrieder M, Gmeiner P Journal article, Original article Identification of multiphosphorylated peptides in milk (2013) Baum F, Ebner J, Pischetsrieder M Journal article In Search for new Products (2012) Pischetsrieder M, Meltretter J Journal article GABAA receptor modulation by the volatile fractions of Sideritis species used as 'Greek' or 'Turkish' mountain tea (2012) Kessler A, Villmann C, Sahin-Nadeem H, Pischetsrieder M, Büttner A Journal article