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Deutsche Forschungsanstalt für Lebensmittelchemie
Research facility
Location:
Freising, Germany (DE)
Publications
(36)
Research Grants
(1)
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Evaluation of aroma differences between hand-squeezed juices from valencia late and navel oranges by quantitation of key odorants and flavor reconstitution experiments (2001)
Büttner A, Schieberle P
Journal article
Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments (2001)
Büttner A, Schieberle P
Journal article
Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments. (2001)
Büttner A, Schieberle P
Journal article
Influence of mastication on the concentrations of aroma volatiles - some aspects of flavour release and flavour perception (2000)
Büttner A, Schieberle P
Journal article
Exhaled odorant measurement (EXOM) - A new approach to quantify the degree of in-mouth release of food aroma compounds (2000)
Büttner A, Schieberle P
Journal article
Characterization of the most odor-active volatiles in fresh, hand-squeezed juice of grapefruit (Citrus paradisi Macfayden) (1999)
Büttner A, Schieberle P
Journal article
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