Deutsche Forschungsanstalt für Lebensmittelchemie

Investigation of the Retronasal Perception of Palm Wine (Elaeis guineensis) Aroma by Application of Sensory Analysis and Exhaled Odorant Measurement (EXOM). (2009) Lasekan O, Büttner A, Christlbauer M Journal article Changes in structure and aroma release from starch-aroma systems upon alpha-amylase addition (2008) Tietz M, Büttner A, Conde-Petit B Journal article Dynamics of retronasal aroma perception during consumption: Cross-linking on-line breath analysis with medico-analytical tools to elucidate a complex process (2008) Büttner A, Otto S, Beer A, Mestres M, Schieberle P, Hummel T Journal article Interaction between starch and aroma compounds as measured by proton transfer reaction mass spectrometry (PTR-MS) (2008) Tietz M, Büttner A, Conde-Petit B Journal article Dynamics of retronasal aroma perception during consumption: Cross-linking on-line breath analysis with medico-analytical tools to elucidate a complex process (2008) Büttner A, Otto S, Beer A, Mestres M, Schieberle P, Hummel T Journal article Dynamics of retronasal aroma perception during consumption: Cross-linking on-line breath analysis with medico-analytical tools to elucidate a complex process. (2008) Büttner A, Otto S, Beer A, Schieberle P, Hummel T Journal article A selective and sensitive approach to characterize odor-active and volatile constituents in small-scale human milk samples (2007) Büttner A Journal article Investigation of Important Odorants of Palm wine (Elaeis guineensis). (2007) Lasekan O, Büttner A, Christlbauer M Journal article Investigation of Important Odorants of Palm wine (Elaeis guineensis). (2007) Lasekan O, Büttner A, Christlbauer M Journal article Investigation of important odorants of palm wine (Elaeis guineensis) (2007) Lasekan O, Büttner A, Christlbauer M Journal article