Juniorprofessur für Lebensmittelsicherheit und -qualität (am Henriette Schmidt-Burkhardt Lehrstuhl)

Reallocation / Closing: 30.11.2025

Friedrich-Alexander-Universität Erlangen-Nürnberg
Naturwissenschaftliche Fakultät
Department Chemie und Pharmazie
Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
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Types of publications

Journal article
Book chapter / Article in edited volumes
Authored book
Translation
Thesis
Edited Volume
Conference contribution
Other publication type
Unpublished / Preprint

Publication year

From
To

Abstract

Journal

Analysis of Intact Cholesteryl Esters of Furan Fatty Acids in Cod Liver (2015) Hammann S, Wendlinger C, Vetter W Journal article, Original article Accelerated separation of GC-amenable lipid classes in plant oils by countercurrent chromatography in the co-current mode (2015) Hammann S, Englert M, Müller M, Vetter W Journal article, Original article Various concentrations of erucic acid in mustard oil and mustard (2014) Wendlinger C, Hammann S, Vetter W Journal article, Original article Dihydrophytol and phytol isomers as marker substances for hydrogenated and refined vegetable oils (2014) Schröder M, Lehnert K, Hammann S, Vetter W Journal article, Original article Profiling the fatty acids from a strain of the microalgae Alexandrium tamarense by means of high-speed counter-current chromatography and gas chromatography coupled with mass spectrometry (2013) Hammann S, Tillmann U, Schröder M, Vetter W Journal article, Original article
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