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Juniorprofessur für Lebensmittelsicherheit und -qualität (am Henriette Schmidt-Burkhardt Lehrstuhl)
Friedrich-Alexander-Universität Erlangen-Nürnberg
Naturwissenschaftliche Fakultät
Department Chemie und Pharmazie
Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
Overview
Publications
(34)
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Journal article
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‘Old food, new methods’: recent developments in lipid analysis for ancient foodstuffs (2024)
Vykukal R, Gabiger A, Cramp LJ, Hammann S
Journal article, Review article
Testing sample selection criteria and loss of biomarkers during cleaning of archaeological unglazed pottery to maximize organic residue quantities (2024)
Janzen G, Formberg J, Braun A, Hammann S, Hornung S, Fiedler S
Journal article
Biomolecular characterization of 3500-year-old ancient Egyptian mummification balms from the Valley of the Kings (2023)
Huber B, Hammann S, Loeben CE, Jha DK, Vassão DG, Larsen T, Spengler RN, et al.
Journal article
Determination of Polar Lipids in Wheat and Oat by a Complementary Approach of Hydrophilic Interaction Liquid Chromatography and Reversed-Phase High-Performance Liquid Chromatography Hyphenated with High-Resolution Mass Spectrometry (2023)
Schneider S, Hammann S, Hayen H
Journal article
An overview of food lipids toward food lipidomics (2023)
Tietel Z, Hammann S, Meckelmann SW, Ziv C, Pauling JK, Wölk M, Würf V, et al.
Journal article, Review article
Quantitative analysis of fatty acids and vitamin E and total lipid profiling of dietary supplements from the German market (2023)
Zartmann A, Völcker L, Hammann S
Journal article
Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs (2022)
Hammann S, Bishop RR, Copper M, Garrow D, Greenwood C, Hewson L, Sheridan A, et al.
Journal article
Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment (2020)
Miller MJ, Whelton H, Swift JA, Maline S, Hammann S, Cramp LJE, McCleary A, et al.
Journal article
The dietary impact of the Norman Conquest: A multiproxy archaeological investigation of Oxford, UK (2020)
Craig-Atkins E, Jervis B, Cramp L, Hammann S, Nederbragt AJ, Nicholson E, Taylor AR, et al.
Journal article
Mechanisms of lipid preservation in archaeological clay ceramics revealed by mass spectrometry imaging (2020)
Hammann S, Scurr DJ, Alexander MR, Cramp LJE
Journal article, Original article
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