Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Food-derived 1,2-dicarbonyl compounds and their role in diseases (2018) Hellwig M, Gensberger-Reigl S, Henle T, Pischetsrieder M Journal article, Review article Regioisomeric distribution of 9-and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating (2018) Pignitter M, Zaunschirm M, Lach J, Unterberger L, Kopic A, Kessler C, Kienesberger J, et al. Journal article, Original article Application of peptide profiling for the evaluation of milk processing and storage (2018) Dalabasmaz S Thesis Countercurrent chromatographic isolation and purification of 11′-α-tocomonoenol from the vitamin E extract of palm oil (2018) Müller M, Hammann S, Vetter W Journal article, Original article Towards the detection of dietary cereal processing through absorbed lipid biomarkers in archaeological pottery (2018) Hammann S, Cramp L Journal article, Original article Cholesterol degradation in archaeological pottery mediated by fired clay and fatty acid pro-oxidants (2018) Hammann S, Cramp LJE, Whittle M, Evershed RP Journal article, Original article Ancient Biomolecules and Evolutionary Inference (2018) Cappellini E, Prohaska A, Racimo F, Welker F, Pedersen MW, Allentoft ME, Damgaard PDB, et al. Journal article, Review article Mating-type factor-specific regulation of the fumagillin/pseurotin secondary metabolite supercluster in Aspergillus fumigatus (2018) Yu Y, Blachowicz A, Will C, Szewczyk E, Glenn S, Gensberger-Reigl S, Nowrousian M, et al. Journal article Influence of the Chemical Structure on Odor Qualities and Odor Thresholds of Halogenated Guaiacol-Derived Odorants (2017) Juhlke F, Lorber K, Wagenstaller M, Büttner A Journal article Identification of the Peptide PyroQ-beta Casein(194-209) as a Highly Specific and Sensitive Marker to Differentiate between Ultrahigh-Temperature Processed (UHT) Milk and Mildly Heated Milk (2017) Dalabasmaz S, Ebner J, Pischetsrieder M Journal article, Original article