Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Friedrich-Alexander-Universität Erlangen-Nürnberg
Naturwissenschaftliche Fakultät
Department Chemie und Pharmazie
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Types of publications

Journal article
Book chapter / Article in edited volumes
Authored book
Translation
Thesis
Edited Volume
Conference contribution
Other publication type
Unpublished / Preprint

Publication year

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To

Abstract

Journal

No glycation required: Interference of casein in age receptor binding tests (2021) Zenker HE, Teodorowicz M, Wichers HJ, Hettinga KA Journal article The effect of low vs. high temperature dry heating on solubility and digestibility of cow's milk protein (2020) Zenker HE, Raupbach J, Boeren S, Wichers HJ, Hettinga KA Journal article Peptide release after simulated infant in vitro digestion of dry heated cow’s milk protein and transport of potentially immunoreactive peptides across the caco-2 cell monolayer (2020) Zenker HE, Wichers HJ, Tomassen MM, Boeren S, De Jong NW, Hettinga KA Journal article Binding of cml-modified as well as heat-glycated β-lactoglobulin to receptors for ages is determined by charge and hydrophobicity (2020) Zenker HE, Teodorowicz M, Ewaz A, Joost van Neerven RJ, Savelkoul HF, De Jong NW, Wichers HJ, Hettinga KA Journal article Lysine blockage of milk proteins in infant formula impairs overall protein digestibility and peptide release (2020) Zenker HE, Van Lieshout GA, Van Gool MP, Bragt MC, Hettinga KA Journal article Differential effects of dry vs. Wet heating of β-lactoglobulin on formation of sRAGE binding ligands and sIgE epitope recognition (2019) Zenker HE, Ewaz A, Deng Y, Savelkoul HF, Van Neerven RJ, De Jong N, Wichers HJ, et al. Journal article