Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)


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Types of publications

Journal article
Book chapter / Article in edited volumes
Authored book
Translation
Thesis
Edited Volume
Conference contribution
Other publication type
Unpublished / Preprint

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Abstract

Journal

Identification of [6-Hydroxy-2-(hydroxymethyl)-5-oxo-5,6-dihydro-2 H-pyran-3-yl]-cysteine (HHPC) as a Cysteine-specific Modification Formed from 3,4-Dideoxyglucosone-3-ene (3,4-DGE). (2019) Gensberger-Reigl S, Atzenbeck L, Göttler A, Pischetsrieder M Journal article Development of equivalent chain length (ECL) rules for lipid compounds (2019) Vetter W, Müller M, Sommer K, Schröder M, Hammann S Journal article, Original article Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry (2019) Hammann S, Korf A, Bull ID, Hayen H, Cramp LJE Journal article, Original article Comment on “exposure to microplastics (<10 μm) associated to plastic bottles mineral water consumption: The first quantitative study by Zuccarello et al. [Water Research 157 (2019) 365–371]” (2019) Oßmann B, Schymanski D, Ivleva NP, Fischer D, Fischer F, Dallmann G, Welle F Journal article, Letter Absolute quantification of two antimicrobial peptides alpha(S2)-casein(182-207) and alpha(S2)-casein(151-181) in bovine milk by UHPLC-ESI-MS/MS in sMRM mode (2018) Liu Y, Pischetsrieder M Journal article Small-sized microplastics and pigmented particles in bottled mineral water (2018) Oßmann B, Sarau G, Holtmannspötter H, Pischetsrieder M, Christiansen S, Dicke W Journal article Global Food-Related Challenges: What Chemistry Has Achieved and What Remains to Be Done (2018) Pischetsrieder M Journal article, Editorial Activation of membrane-located Ca2+ channels by hop beta acids and their tricyclic transformation products (2018) Schulz C, Fritz N, Sommer T, Krofta K, Friedland K, Pischetsrieder M Journal article Phosphoglucose isomerase deficiency in Escherichia coli K-12 is associated with increased spontaneous mutation rate (2018) Boteva E, Handzhiyski Y, Kotseva M, Datsenko KA, Wanner BL, Pischetsrieder M, Mironova R Journal article, Original article Snack food as a modulator of human resting-state functional connectivity. (2018) Mendez Torrijos A, Kreitz S, Ivan CI, Konerth L, Rösch J, Pischetsrieder M, Moll G, et al. Journal article