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Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
Friedrich-Alexander-Universität Erlangen-Nürnberg
Naturwissenschaftliche Fakultät
Department Chemie und Pharmazie
Overview
Publications
(286)
Research Grants
(2)
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Journal article
Journal article
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Book chapter / Article in edited volumes
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Identification of [6-Hydroxy-2-(hydroxymethyl)-5-oxo-5,6-dihydro-2 H-pyran-3-yl]-cysteine (HHPC) as a Cysteine-specific Modification Formed from 3,4-Dideoxyglucosone-3-ene (3,4-DGE). (2019)
Gensberger-Reigl S, Atzenbeck L, Göttler A, Pischetsrieder M
Journal article
Development of equivalent chain length (ECL) rules for lipid compounds (2019)
Vetter W, Müller M, Sommer K, Schröder M, Hammann S
Journal article, Original article
Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry (2019)
Hammann S, Korf A, Bull ID, Hayen H, Cramp LJE
Journal article, Original article
Comment on “exposure to microplastics (<10 μm) associated to plastic bottles mineral water consumption: The first quantitative study by Zuccarello et al. [Water Research 157 (2019) 365–371]” (2019)
Oßmann B, Schymanski D, Ivleva NP, Fischer D, Fischer F, Dallmann G, Welle F
Journal article, Letter
Absolute quantification of two antimicrobial peptides alpha(S2)-casein(182-207) and alpha(S2)-casein(151-181) in bovine milk by UHPLC-ESI-MS/MS in sMRM mode (2018)
Liu Y, Pischetsrieder M
Journal article
Small-sized microplastics and pigmented particles in bottled mineral water (2018)
Oßmann B, Sarau G, Holtmannspötter H, Pischetsrieder M, Christiansen S, Dicke W
Journal article
Global Food-Related Challenges: What Chemistry Has Achieved and What Remains to Be Done (2018)
Pischetsrieder M
Journal article, Editorial
Activation of membrane-located Ca2+ channels by hop beta acids and their tricyclic transformation products (2018)
Schulz C, Fritz N, Sommer T, Krofta K, Friedland K, Pischetsrieder M
Journal article
Phosphoglucose isomerase deficiency in Escherichia coli K-12 is associated with increased spontaneous mutation rate (2018)
Boteva E, Handzhiyski Y, Kotseva M, Datsenko KA, Wanner BL, Pischetsrieder M, Mironova R
Journal article, Original article
Snack food as a modulator of human resting-state functional connectivity. (2018)
Mendez Torrijos A, Kreitz S, Ivan CI, Konerth L, Rösch J, Pischetsrieder M, Moll G, et al.
Journal article
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