Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Ancient Foodomics: Analytical Strategies for Reconstruction of Palaeodiets and Implications for Human Health (2020) Hammann S, Cramp LJ Book chapter / Article in edited volumes Peptidomics in Food (2020) Dalabasmaz S, Pischetsrieder M Book chapter / Article in edited volumes Absorption, Biokinetics, and Metabolism of the Dopamine D2 Receptor Agonist Hordenine (N, N-Dimethyltyramine) after Beer Consumption in Humans (2020) Sommer T, Göen T, Budnik N, Pischetsrieder M Journal article Untargeted Proteomics-Based Profiling for the Identification of Novel Processing-Induced Protein Modifications in Milk (2020) Meltretter J, Wüst J, Dittrich D, Lach J, Ludwig J, Eichler J, Pischetsrieder M Journal article Digging deeper - A new data mining workflow for improved processing and interpretation of high resolution GC-Q-TOF MS data in archaeological research (2020) Korf A, Hammann S, Schmid R, Froning M, Hayen H, Cramp LJ Journal article Determination of Punicalagins Content, Metal Chelating, and Antioxidant Properties of Edible Pomegranate (Punica granatum L) Peels and Seeds Grown in Morocco (2020) Sabraoui T, Khider T, Nasser B, Eddoha R, Moujahid A, Benbachir M, Essamadi A Journal article Correlative Microscopy and Spectroscopy Workflow for Microplastics (2020) Sarau G, Kling L, Oßmann B, Unger AK, Vogler F, Christiansen SH Journal article Novel milk-clotting enzyme from sour orange flowers (Citrus aurantium L.) as a coagulant in Iranian white cheese (2020) Nasiri E, Hesari J, Shekarforoush SS, Azadmard Damirchi S, Gensberger-Reigl S, Pischetsrieder M Journal article Chloratrückstände - Optimierung von Reinigungsprozessen basierend auf der quantitativen Analyse von Chlorat (2019) Gensberger-Reigl S, Konopa A Journal article Optimization of Cleaning Processes based on the quantitative Analysis of Chlorate (2019) Gensberger-Reigl S, Konopa A Journal article