Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Antioxidative, antifungal and additive activity of the antimicrobial peptides leg1 and leg2 from chickpea (2021) Heymich ML, Nißl L, Hahn D, Noll M, Pischetsrieder M Journal article Enhanced Uptake of Processed Bovine β-Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for Allergenicity (2021) Teodorowicz M, Zenker HE, Ewaz A, Tsallis T, Mauser A, Gensberger-Reigl S, de Jong NW, et al. Journal article Influence of the production technology on kefir characteristics: Evaluation of microbiological aspects and profiling of phosphopeptides by LC-ESI-QTOF-MS/MS (2020) Savastano ML, Pati S, Bevilacqua A, Corbo MR, Rizzuti A, Pischetsrieder M, Losito I Journal article, Original article Comment on "Plastic Teabags Release Billions of Microparticles and Nanoparticles into Tea" (2020) Busse K, Ebner I, Humpf HU, Ivleva N, Kaeppler A, Oßmann B, Schymanski D Journal article Critical Assessment of Analytical Methods for the Harmonized and Cost-Efficient Analysis of Microplastics (2020) Primpke S, Christiansen SH, Cowger W, De Frond H, Deshpande A, Fischer M, Holland EB, et al. Journal article Targeted mass spectrometry of ketamine and its metabolites cis-6-hydroxynorketamine and norketamine in human blood serum (2020) Kurzweil L, Danyeli L, Şen ZD, Fejtová A, Walter M, Gensberger-Reigl S Journal article Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment (2020) Miller MJ, Whelton H, Swift JA, Maline S, Hammann S, Cramp LJE, McCleary A, et al. Journal article The dietary impact of the Norman Conquest: A multiproxy archaeological investigation of Oxford, UK (2020) Craig-Atkins E, Jervis B, Cramp L, Hammann S, Nederbragt AJ, Nicholson E, Taylor AR, et al. Journal article Mechanisms of lipid preservation in archaeological clay ceramics revealed by mass spectrometry imaging (2020) Hammann S, Scurr DJ, Alexander MR, Cramp LJE Journal article, Original article Reactive dicarbonyl compounds cause Calcitonin Gene-Related Peptide release and synergize with inflammatory conditions in mouse skin and peritoneum (2020) Becker A, Auditore A, Pischetsrieder M, Meßlinger K, Fleming T, Reeh P, Sauer S Journal article