Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Alleviate Effect of Pomegranate Peel Extract in Ameliorating Fluoride-Induced Cytotoxicity, Oxidative Stress in Tetrahymena pyriformis Model (2022) Sabraoui T, Grina F, Khider T, Nasser B, Eddoha R, Moujahid A, Benbachir M, Essamadi A Journal article In Vitro Reactivity of the Glucose Degradation Product 3,4-Dideoxyglucosone-3-ene (3,4-DGE) towards Abundant Components of the Human Blood Circulatory System (2022) Auditore A, Gensberger-Reigl S, Pischetsrieder M Journal article Analysis of Chlorate in Chemical Leavening Agents Used for Bakery Products by Liquid Chromatography-Mass Spectrometry (2022) Gensberger-Reigl S, Rodrigues Guimarães Abreu VL, Pischetsrieder M Journal article Receptor Mediated Effects of Advanced Glycation End Products (AGEs) on Innate and Adaptative Immunity: Relevance for Food Allergy (2022) Noriega DB, Zenker H, Croes CA, Ewaz A, Ruinemans-Koerts J, Savelkoul HFJ, Van Neerven RJJ, Teodorowicz M Journal article Covalent coupling of HIV-1 glycoprotein trimers to biodegradable calcium phosphate nanoparticles via genetically encoded aldehyde-tags (2022) Damm D, Kostka K, Weingärtner C, Wagner J, Rojas-Sánchez L, Gensberger-Reigl S, Sokolova V, et al. Journal article Metal cations promote α-dicarbonyl formation in glucose-containing peritoneal dialysis fluids. (2021) Gensberger-Reigl S, Auditore A, Huppert J, Pischetsrieder M Journal article Functionally selective activation of the dopamine receptor D2 is mirrored by the protein expression profiles (2021) Wenk D, Ignatchenko V, Macklin A, Hübner H, Gmeiner P, Weikert D, Pischetsrieder M, Kislinger T Journal article Generation of antimicrobial peptides Leg1 and Leg2 from chickpea storage protein, active against food spoilage bacteria and foodborne pathogens (2021) Heymich ML, Friedlein U, Trollmann M, Schwaiger K, Böckmann R, Pischetsrieder M Journal article Stability and activity of the antimicrobial peptide leg1 in solution and on meat and its optimized generation from chickpea storage protein (2021) Heymich ML, Srirangan S, Pischetsrieder M Journal article A systematic approach to identify novel marker peptides for the heat treatment and storage of milk (2021) Dalabasmaz S, Pischetsrieder M Journal article