Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

First in vitro and in vivo experiences with stay.safe balance, a pH-neutral solution in a dual-chamber bag (2000) Lage C, Pischetsrieder M, Aufricht C, Jörres A, Schilling H, Passlick-Deetjen J Journal article Chemistry of glucose and biochemical pathways of biological interest (2000) Pischetsrieder M Journal article N -(Carboxymethyl)lysine adducts of proteins are ligands for RAGE (receptor for AGE) that activate cell signalling pathways and modulate gene expression (1999) Kislinger T, Fu C, Huber B, Qu W, Taguchi A, Yan SD, Hofmann MA, et al. Journal article N2-(1-Carboxyethyl)deoxyguanosine, a nonenzymatic glycation adduct of DNA induces single strand breaks and increases mutation frequencies (1999) Pischetsrieder M, Seidel W, Münch G, Schinzel R Journal article Isolation, Purification and Characterization of Amadoriase Isoenzymes (Fructosyl Amine: Oxygen Oxidoreductase EC 1.5.3.) from Aspergillus sp (1997) Takahashi M, Pischetsrieder M, Monnier V Journal article Lignans and neolignans from Krameria parvifolia (1996) Achenbach H, Utz W, Lozano B, Guajardo Touché EM, Moreno S Journal article Neolignans, nor-neolignans and other compounds from roots of Krameria grayi (1995) Achenbach H, Utz W, Sanchez H, Guajardo Touché EM, Verde J, Dominguez XA Journal article Studies on Krameriaceae. Part 9. Neolignans and nor-neolignans from Krameria paucifolia (1993) Achenbach H, Utz W, Dominguez XA Journal article, Original article Studies on Krameriaceae. Part 8. Neolignans, norneolignans, and other compounds from Krameria sonorae (1992) Dominguez XA, Espinoza GCB, Rombold C, Utz W, Achenbach H Journal article Studies on Krameriaceae. Part 7. Lignans from Krameria ixina (1991) Achenbach H, Utz W, Usubillaga A, Rodriguez HA Journal article