Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Phosphoproteomic Analysis of Dopamine D2 Receptor Signaling Reveals Interplay of G Protein- and β-Arrestin-Mediated Effects (2023) Wenk D, Khan S, Ignatchenko V, Hübner H, Gmeiner P, Weikert D, Pischetsrieder M, Kislinger T Journal article Profiles, antioxidative and ACE inhibitory activity of peptides released from fermented buttermilk before and after simulated gastrointestinal digestion (2023) Magouz O, Mehanna N, Khalifa M, Sakr H, Gensberger-Reigl S, Dalabasmaz S, Pischetsrieder M Journal article Effects of gelatin concentration, adding temperature and mixing rate on texture and quality characteristics of model gels (2023) Dalabasmaz S, Melayim ME, Konar N Journal article An overview of food lipids toward food lipidomics (2023) Tietel Z, Hammann S, Meckelmann SW, Ziv C, Pauling JK, Wölk M, Würf V, et al. Journal article, Review article Identification and Quantification of Resveratrol and Its Derivatives in Franconian Wines by Comprehensive Liquid Chromatography-Tandem Mass Spectrometry (2023) Hoferer L, Rodrigues Guimarães Abreu VL, Graßl F, Fischer O, Heinrich M, Gensberger-Reigl S Journal article Cocoa polyphenols and milk proteins: covalent and non-covalent interactions, chocolate process and effects on potential polyphenol bioaccesibility (2023) Dalabasmaz S, Toker ÖS, Palabiyik I, Konar N Journal article, Review article Quantitative analysis of fatty acids and vitamin E and total lipid profiling of dietary supplements from the German market (2023) Zartmann A, Völcker L, Hammann S Journal article Degradation and de novo formation of nine major glucose degradation products during storage of peritoneal dialysis fluids (2022) Gensberger-Reigl S, Weigel I, Stützer J, Auditore A, Nikolaus T, Pischetsrieder M Journal article Amino Acid Modifications During the Production (Shearing, Sterilization) of Plant-Based Meat Analogues: An Explorative Study Using Pet Food Production as an Example (2022) Wehrmaker AM, Zenker H, De Groot W, Sanders M, Van Der Goot AJ, Janssen AEM, Keppler J, Bosch G Journal article Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs (2022) Hammann S, Bishop RR, Copper M, Garrow D, Greenwood C, Hewson L, Sheridan A, et al. Journal article