Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Analysis of Protein Glycation Products by Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry (2004) Kislinger T, Humeny A, Pischetsrieder M Journal article, Review article Advanced Glycation End Products Augments Signaling from Toll-like Receptors (2003) Dinarello CA, Reznikov L, Waksman J, Pischetsrieder M, Shaldon S Journal article Role of AGEs and growth factors in peritoneal dysfunction in CAPD patients (2003) Nakamura S, Tachikawa T, Tobita K, Miyazaki S, Sakai S, Morita T, Hirasawa Y, et al. Journal article Relative Quantification of N-(Carboxymethyl)lysine, Imidazolone A, and the Amadori Product in Glycated Lysozyme be MALDI-TOF Mass Spectrometry (2003) Kislinger T, Humeny A, Peich C, Zhang X, Niwa T, Pischetsrieder M, Becker CM Journal article Maillard Reaction of d-Glucose: Identification of a Colored Product with Hydroxypyrrole and Hydroxypyrrolinone Rings Connected by a Methine Group (2003) Lerche H, Pischetsrieder M, Severin T Journal article Formation of Advanced Glycation End Products During CAPD (2003) Tauer A, Zhang X, Schaub T, Zimmeck T, Niwa T, Passlick-Deetjen J, Pischetsrieder M Journal article Maillard Reaction Products Inhibit Oxidation of Human Low-Density Lipoproteins in Vitro (2003) Dittrich R, El-Massry KF, Kunz K, Rinaldi F, Peich C, Beckmann M, Pischetsrieder M Journal article Reaction of folic acid with reducing sugars and sugar degradation products (2002) Schneider M, Klotzsche M, Werzinger C, Hegele J, Waibel R, Pischetsrieder M Journal article Analysis of Glycated and Ascorbylated Proteins by Gas Chromatography- Mass Spectrometry (2002) Hasenkopf K, Rönner B, Hiller H, Pischetsrieder M Journal article Qualitative Determination of the Early Maillard-Products by MALDITOF Mass Spectrometry Peptide Mapping (2002) Kislinger T, Humeny A, Seeber S, Peich C, Becker CM, Pischetsrieder M Journal article