Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Friedrich-Alexander-Universität Erlangen-Nürnberg

Naturwissenschaftliche Fakultät

Department Chemie und Pharmazie

Overview

Publications

(279)

Research Grants

(2)

Analytical Methods to Determine the Influence of Maillard Products on Inflammatory Reactions of Hepatic and Intestinal Cells in Vitro (2001) Lohwasser C, Schuppan D, Pischetsrieder M Book chapter / Article in edited volumes Expression of advanced glycation end products and their cellular recptor RAGE in diabetic nephropathy and nondiabetic renal disease (2000) Tanji N, Markowitz G, Fu C, Kislinger T, Taguchi A, Pischetsrieder M, Stern DM, et al. Journal article Conjugated Enynes as Nonaromatic Catechol Bioisosteres: Synthesis, Binding Experiments and Computational Studies of Novel Dopamine Receptor Agonists Recognizing Preferentially the D3 Subtype (2000) Utz W, Gmeiner P, Hübner H Journal article Formation of tetrahydro-ß-carbolines and ß-carbolines during the reaction of L-tryptophan with D-glucose (2000) Rönner B, Lerche H, Freilinger C, Bergmüller W, Severin T, Pischetsrieder M Journal article First in vitro and in vivo experiences with stay.safe balance, a pH-neutral solution in a dual-chamber bag (2000) Lage C, Pischetsrieder M, Aufricht C, Jörres A, Schilling H, Passlick-Deetjen J Journal article Chemistry of glucose and biochemical pathways of biological interest (2000) Pischetsrieder M Journal article N -(Carboxymethyl)lysine adducts of proteins are ligands for RAGE (receptor for AGE) that activate cell signalling pathways and modulate gene expression (1999) Kislinger T, Fu C, Huber B, Qu W, Taguchi A, Yan SD, Hofmann MA, et al. Journal article N2-(1-Carboxyethyl)deoxyguanosine, a nonenzymatic glycation adduct of DNA induces single strand breaks and increases mutation frequencies (1999) Pischetsrieder M, Seidel W, Münch G, Schinzel R Journal article Isolation, Purification and Characterization of Amadoriase Isoenzymes (Fructosyl Amine: Oxygen Oxidoreductase EC 1.5.3.) from Aspergillus sp (1997) Takahashi M, Pischetsrieder M, Monnier V Journal article

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