Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Analysis and biological relevance of advanced glycation end-products of DNA in eukaryotic cells (2008) Breyer V, Frischmann M, Bidmon C, Schemm A, Schiebel K, Pischetsrieder M Journal article Aged garlic extract and S-allyl cysteine prevent formation of advanced glycation end-products (2007) Ahmad MS, Pischetsrieder M, Ahmed N Journal article Immunochemical Detection of Central Nervous Tissue in Retail Meat Products Using Myelin Proteolipid Protein (PLP) as Marker (2007) Hammon A, Düthorn T, Bäuerlein R, Becker CM, Pischetsrieder M, Pichner R, Gareis M Journal article Myelin Proteolipid Protein (PLP) as a Marker Antigen of Central Nervous System Contaminations for Routine Food Control (2007) Villmann C, Sandmeier B, Seeber S, Hannappel E, Pischetsrieder M, Becker CM Journal article Pyrodixal phosphate prevents progression of diabetic nephropathy (2007) Nakamura S, Li H, Adijiang A, Pischetsrieder M, Niwa T Journal article Detection of central nervous system tissue in meat and meat products with a newly developed immunoassay selective for Myelin proteolipid protein (2007) Sandmeier B, Bäuerlein R, Villmann C, Düthorn T, Gareis M, Becker CM, Pischetsrieder M Journal article Analysis of DNA-bound advanced glycation end-products by LC and mass spectrometry (2007) Bidmon C, Frischmann M, Pischetsrieder M Journal article, Review article Structure-Selectivity Investigations of D2-like Receptor Ligands by CoMFA and CoMSIA Guiding the Discovery of D3 Selective PET Radioligands (2007) Utz W, Prante O, Hübner H, Kuwert T, Gmeiner P Journal article Unchanged serum levels of advanced glycation endproducts in patients with liver disease (2007) Butscheid M, Schäfer C, Brenner S, Alscher D, Mürdter T, Niwa T, Frischmann M, et al. Journal article Site-specific formation of Maillard, oxidation, and condensation products from whey proteins during reaction with lactose (2007) Meltretter J, Seeber S, Humeny A, Becker CM, Pischetsrieder M Journal article