Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Analysis of nisin A, nisin Z and their degradation products by LCMS/MS (2011) Pischetsrieder M, Schneider N, Werkmeister K Journal article Characterization of aroma changes in human milk during storage at -19 °C. (2010) Spitzer J, Büttner A Journal article Identification of aminoreductones as active components in Maillard reaction mixtures inducing nuclear NF-kappaB translocation in macrophages (2010) Wühr A, Deckert M, Pischetsrieder M Journal article Identification and quantification of the glucose degradation product glucosone in peritoneal dialysis fluids by HPLC/DAD/MSMS (2010) Mittelmaier S, Fünfrocken M, Fenn D, Fichert T, Pischetsrieder M Journal article Analysis of lysozyme in cheese by immunocapture mass spectrometry (2010) Schneider N, Becker CM, Pischetsrieder M Journal article Immunochemical detection of tissue from the central nervous system via myelin proteolipid protein: adaption for food inspection and development of recombinant bivalent Fab mini-antibodies (2010) Weigel I, Schulze G, Pischetsrieder M Journal article Development and validation of an enzyme-linked immunosorbent assay (ELISA) for quantification of lysozyme in cheese (2010) Schneider N, Weigel I, Werkmeister K, Pischetsrieder M Journal article A series of 18F-labelled pyridinylphenyl amides as subtype-selective radioligands for the dopamine D3 receptor (2010) Hocke C, Maschauer S, Hübner H, Löber S, Utz W, Kuwert T, Gmeiner P, Prante O Journal article Proteome research in food science (2009) Pischetsrieder M, Bäuerlein R Journal article, Review article Cytotoxicity of Maillard reaction products determined with a peptide spot library (2009) Muscat S, Pischetsrieder M, Maczurek A, Rothemund S, Münch G Journal article