Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Identification of H2O2 as a major antimicrobial component in coffee (2011) Müller U, Sauer T, Weigel I, Pichner R, Pischetsrieder M Journal article Determination of dideoxyosone precursors of AGEs in human lens proteins (2011) Linetsky M, Johar SK, Meltretter J, Padmanabha S, Parmar T, Vasavada AR, Pischetsrieder M, Nagaraj RH Journal article Prevalence and stability of lysozyme in cheese (2011) Schneider N, Werkmeister K, Becker CM, Pischetsrieder M Journal article 3-Deoxygalactosone, a new glucose degradation product in peritoneal dialysis fluids: Identification, quantification by HPLC/DAD/MSMS and its pathway of formation (2011) Mittelmaier S, Fünfrocken M, Fenn D, Pischetsrieder M Journal article Nuclear translocation of NF-kappaB in intact human gut tissue upon stimulation with coffee and roasting products (2011) Sauer T, Raithel M, Kressel J, Muscat S, Münch G, Pischetsrieder M Journal article Quantification of the six major alpha-dicarbonyl contaminants in peritoneal dialysis fluids by UHPLC/DAD/MSMS (2011) Mittelmaier S, Fünfrocken M, Fenn D, Berlich R, Pischetsrieder M Journal article Multistep ultrahigh performance liquid chromatography/tandem mass spectrometry analysis for untargeted quantification of glycating activity and identification of most relevant glycation products (2011) Mittelmaier S, Pischetsrieder M Journal article Mapping the glycoxidation product Nepsilon-carboxymethyllysine in the milk proteome (2011) Meyer B, Al-Diab D, Vollmer G, Pischetsrieder M Journal article MALDI-TOF MS Characterization of glycation products of whey proteins in a glucose/galactose model system and lactose-free milk (2011) Carulli S, Calvano C, Palmisano F, Pischetsrieder M Journal article Intracellular glycation of nuclear DNA, mitochondrial DNA, and cytosolic proteins during senescence-like growth arrest (2011) Breyer V, Becker CM, Pischetsrieder M Journal article