Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Multistep ultrahigh performance liquid chromatography/tandem mass spectrometry analysis for untargeted quantification of glycating activity and identification of most relevant glycation products (2011) Mittelmaier S, Pischetsrieder M Journal article Mapping the glycoxidation product Nepsilon-carboxymethyllysine in the milk proteome (2011) Meyer B, Al-Diab D, Vollmer G, Pischetsrieder M Journal article MALDI-TOF MS Characterization of glycation products of whey proteins in a glucose/galactose model system and lactose-free milk (2011) Carulli S, Calvano C, Palmisano F, Pischetsrieder M Journal article Intracellular glycation of nuclear DNA, mitochondrial DNA, and cytosolic proteins during senescence-like growth arrest (2011) Breyer V, Becker CM, Pischetsrieder M Journal article Analysis of nisin A, nisin Z and their degradation products by LCMS/MS (2011) Pischetsrieder M, Schneider N, Werkmeister K Journal article Characterization of aroma changes in human milk during storage at -19 °C. (2010) Spitzer J, Büttner A Journal article Identification of aminoreductones as active components in Maillard reaction mixtures inducing nuclear NF-kappaB translocation in macrophages (2010) Wühr A, Deckert M, Pischetsrieder M Journal article Identification and quantification of the glucose degradation product glucosone in peritoneal dialysis fluids by HPLC/DAD/MSMS (2010) Mittelmaier S, Fünfrocken M, Fenn D, Fichert T, Pischetsrieder M Journal article Analysis of lysozyme in cheese by immunocapture mass spectrometry (2010) Schneider N, Becker CM, Pischetsrieder M Journal article Immunochemical detection of tissue from the central nervous system via myelin proteolipid protein: adaption for food inspection and development of recombinant bivalent Fab mini-antibodies (2010) Weigel I, Schulze G, Pischetsrieder M Journal article