Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Investigation into the metabolism of 1,8-cineole in an intestinal cell culture model and acquisition of its immune-modulatory effect via gene expression analysis (2012) Müller J, Gruner N, Almstätter I, Kirsch F, Büttner A, Pfaffl M Journal article Chemical characterization of the smallest S-nitrosothiol, HSNO; Cellular cross-talk of H2S and S-nitrosothiols (2012) Filipovic M, Miljkovic J, Nauser T, Royzen M, Klos K, Shubina T, Koppenol WH, et al. Journal article, Original article Glucose degradation products in peritoneal dialysis (2012) Pischetsrieder M, Gensberger S Book chapter / Article in edited volumes Glycation products in infant formulas: chemical, analytical and physiological properties (2012) Pischetsrieder M, Henle T Journal article, Review article Distribution of protein oxidation products in the proteome of thermally processed milk (2012) Meyer B, Baum F, Vollmer G, Pischetsrieder M Journal article Maillard-Reaktion und AGEs. Auf der Suche nach neuen Produkten (2012) Pischetsrieder M, Meltretter J Journal article Identification and quantification of six major alpha-dicarbonyl process contaminants in high-fructose corn syrup (2012) Gensberger S, Mittelmaier S, Glomb M, Pischetsrieder M Journal article Endogenous mitochondrial oxidative stress in MnSOD deficient mouse embryonic fibroblasts promotes mitochondrial DNA glycation (2012) Weigel I, Pischetsrieder M, Breyer V, Huang TT Journal article Chemical and physiological relevance of glucose degradation products in peritoneal dialysis (2012) Mittelmaier S, Niwa T, Pischetsrieder M Journal article, Review article Influence of polyols and bulking agents on flavour release from low-viscosity solutions. (2011) Siefarth C, Tyapkova O, Beauchamp J, Schweiggert U, Büttner A, Bader S Journal article