Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Monitoring aroma changes during human milk storage at +4°C by sensory and quantification experiments (2013) Spitzer J, Klos K, Büttner A Journal article Identification of multiphosphorylated peptides in milk (2013) Baum F, Ebner J, Pischetsrieder M Journal article In Search for new Products (2012) Pischetsrieder M, Meltretter J Journal article GABAA receptor modulation by the volatile fractions of Sideritis species used as 'Greek' or 'Turkish' mountain tea (2012) Kessler A, Villmann C, Sahin-Nadeem H, Pischetsrieder M, Büttner A Journal article GABAA receptor modulation by the volatile fractions of Sideritis species used as ‘Greek’ or ‘Turkish’ mountain tea. (2012) Kessler A, Villmann C, Sahin H, Pischetsrieder M, Büttner A Journal article GABAA receptor modulation by the volatile fractions of Sideritis species used as ‘Greek’ or ‘Turkish’ mountain tea. (2012) Kessler A, Villmann C, Sahin H, Pischetsrieder M Journal article Monitoring of biotransformation of hop aroma compounds in an in vitro digestion model. (2012) Heinlein A, Büttner A Journal article Investigation into the metabolism of 1,8-cineole in an intestinal cell culture model and acquisition of its immune-modulatory effect via gene expression analysis (2012) Müller J, Gruner N, Almstätter I, Kirsch F, Büttner A, Pfaffl M Journal article Chemical characterization of the smallest S-nitrosothiol, HSNO; Cellular cross-talk of H2S and S-nitrosothiols (2012) Filipovic M, Miljkovic J, Nauser T, Royzen M, Klos K, Shubina T, Koppenol WH, et al. Journal article, Original article Glucose degradation products in peritoneal dialysis (2012) Pischetsrieder M, Gensberger S Book chapter / Article in edited volumes