Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Lysozyme allergen in cheese and potential impact on health (2013) Schneider N, Pischetsrieder M Book chapter / Article in edited volumes Development of a Metabolically Stable Neurotensin Receptor 2 (NTS2) Ligand (2013) Held C, Plomer M, Hübner H, Meltretter J, Pischetsrieder M, Gmeiner P Journal article, Original article Tracing metabolite profiles in human milk: Studies on the odorant 1,8-cineole transferred into breast milk after oral intake (2013) Kirsch F, Horst K, Röhrig W, Rychlik M, Büttner A Journal article Monitoring aroma changes during human milk storage at +4°C by sensory and quantification experiments (2013) Spitzer J, Klos K, Büttner A Journal article Identification of multiphosphorylated peptides in milk (2013) Baum F, Ebner J, Pischetsrieder M Journal article In Search for new Products (2012) Pischetsrieder M, Meltretter J Journal article GABAA receptor modulation by the volatile fractions of Sideritis species used as 'Greek' or 'Turkish' mountain tea (2012) Kessler A, Villmann C, Sahin-Nadeem H, Pischetsrieder M, Büttner A Journal article GABAA receptor modulation by the volatile fractions of Sideritis species used as ‘Greek’ or ‘Turkish’ mountain tea. (2012) Kessler A, Villmann C, Sahin H, Pischetsrieder M, Büttner A Journal article GABAA receptor modulation by the volatile fractions of Sideritis species used as ‘Greek’ or ‘Turkish’ mountain tea. (2012) Kessler A, Villmann C, Sahin H, Pischetsrieder M Journal article Monitoring of biotransformation of hop aroma compounds in an in vitro digestion model. (2012) Heinlein A, Büttner A Journal article