Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Identification and quantification of six major alpha-dicarbonyl process contaminants in high-fructose corn syrup (2012) Gensberger S, Mittelmaier S, Glomb M, Pischetsrieder M Journal article Endogenous mitochondrial oxidative stress in MnSOD deficient mouse embryonic fibroblasts promotes mitochondrial DNA glycation (2012) Weigel I, Pischetsrieder M, Breyer V, Huang TT Journal article Chemical and physiological relevance of glucose degradation products in peritoneal dialysis (2012) Mittelmaier S, Niwa T, Pischetsrieder M Journal article, Review article Influence of polyols and bulking agents on flavour release from low-viscosity solutions. (2011) Siefarth C, Tyapkova O, Beauchamp J, Schweiggert U, Büttner A, Bader S Journal article Identification of H2O2 as a major antimicrobial component in coffee (2011) Müller U, Sauer T, Weigel I, Pichner R, Pischetsrieder M Journal article Determination of dideoxyosone precursors of AGEs in human lens proteins (2011) Linetsky M, Johar SK, Meltretter J, Padmanabha S, Parmar T, Vasavada AR, Pischetsrieder M, Nagaraj RH Journal article Prevalence and stability of lysozyme in cheese (2011) Schneider N, Werkmeister K, Becker CM, Pischetsrieder M Journal article 3-Deoxygalactosone, a new glucose degradation product in peritoneal dialysis fluids: Identification, quantification by HPLC/DAD/MSMS and its pathway of formation (2011) Mittelmaier S, Fünfrocken M, Fenn D, Pischetsrieder M Journal article Nuclear translocation of NF-kappaB in intact human gut tissue upon stimulation with coffee and roasting products (2011) Sauer T, Raithel M, Kressel J, Muscat S, Münch G, Pischetsrieder M Journal article Quantification of the six major alpha-dicarbonyl contaminants in peritoneal dialysis fluids by UHPLC/DAD/MSMS (2011) Mittelmaier S, Fünfrocken M, Fenn D, Berlich R, Pischetsrieder M Journal article