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Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
Friedrich-Alexander-Universität Erlangen-Nürnberg
Naturwissenschaftliche Fakultät
Department Chemie und Pharmazie
Overview
Publications
(301)
Research Grants
(2)
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Journal article
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GABAA receptor modulation by terpenoids from Sideritis extracts (2014)
Kessler A, Sahin-Nadeem H, Lummis S, Weigel I, Pischetsrieder M, Büttner A, Villmann C
Journal article
Manganese-Enhanced Magnetic Resonance Imaging for Mapping of Whole Brain Activity Patterns Associated with the Intake of Snack Food in Ad Libitum Fed Rats (2013)
Hoch T, Kreitz S, Gaffling S, Pischetsrieder M, Heß A
Journal article, Original article
Tracing metabolite profiles in human milk: Studies on the odorant 1,8-cineole transferred into breast milk after oral intake. (2013)
Kirsch F, Horst K, Röhrig W, Rychlik M, Büttner A
Journal article
Monitoring aroma changes during human milk storage at -19°C by quantification experiments. (2013)
Spitzer J, Büttner A
Journal article
Monitoring aroma changes during human milk storage at +4°C by sensory and quantification experiments. (2013)
Spitzer J, Klos K, Büttner A
Journal article
Profiling the fatty acids from a strain of the microalgae Alexandrium tamarense by means of high-speed counter-current chromatography and gas chromatography coupled with mass spectrometry (2013)
Hammann S, Tillmann U, Schröder M, Vetter W
Journal article, Original article
Comprehensive analysis of nonenzymatic post-translational beta-lactoglobulin modifications in processed milk by ultrahigh-performance liquid chromatography-tandem mass spectrometry (2013)
Meltretter J, Wüst J, Pischetsrieder M
Journal article
Analysis of the endogenous peptide profile of milk: Identification of 248 mainly casein-derived peptides (2013)
Baum F, Fedorova M, Ebner J, Hoffmann R, Pischetsrieder M
Journal article
Analysis of sugar degradation products with alpha-dicarbonyl structure in carbonated soft drinks by UHPLC-DAD-MS/MS (2013)
Gensberger S, Glomb M, Pischetsrieder M
Journal article
Activation of the transcription factor Nrf2 in macrophages, Caco-2 cells and intact human gut tissue by Maillard reaction products and coffee (2013)
Sauer T, Raithel M, Kressel J, Münch G, Pischetsrieder M
Journal article
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