Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

GABAA receptor modulation by the volatile fractions of Sideritis species used as 'Greek' or 'Turkish' mountain tea (2012) Kessler A, Villmann C, Sahin-Nadeem H, Pischetsrieder M, Büttner A Journal article GABAA receptor modulation by the volatile fractions of Sideritis species used as ‘Greek’ or ‘Turkish’ mountain tea. (2012) Kessler A, Villmann C, Sahin H, Pischetsrieder M, Büttner A Journal article GABAA receptor modulation by the volatile fractions of Sideritis species used as ‘Greek’ or ‘Turkish’ mountain tea. (2012) Kessler A, Villmann C, Sahin H, Pischetsrieder M Journal article Monitoring of biotransformation of hop aroma compounds in an in vitro digestion model. (2012) Heinlein A, Büttner A Journal article Investigation into the metabolism of 1,8-cineole in an intestinal cell culture model and acquisition of its immune-modulatory effect via gene expression analysis (2012) Müller J, Gruner N, Almstätter I, Kirsch F, Büttner A, Pfaffl M Journal article Chemical characterization of the smallest S-nitrosothiol, HSNO; Cellular cross-talk of H2S and S-nitrosothiols (2012) Filipovic M, Miljkovic J, Nauser T, Royzen M, Klos K, Shubina T, Koppenol WH, et al. Journal article, Original article Glucose degradation products in peritoneal dialysis (2012) Pischetsrieder M, Gensberger S Book chapter / Article in edited volumes Glycation products in infant formulas: chemical, analytical and physiological properties (2012) Pischetsrieder M, Henle T Journal article, Review article Distribution of protein oxidation products in the proteome of thermally processed milk (2012) Meyer B, Baum F, Vollmer G, Pischetsrieder M Journal article Maillard-Reaktion und AGEs. Auf der Suche nach neuen Produkten (2012) Pischetsrieder M, Meltretter J Journal article