Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)


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Types of publications

Journal article
Book chapter / Article in edited volumes
Authored book
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Thesis
Edited Volume
Conference contribution
Other publication type
Unpublished / Preprint

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Abstract

Journal

GABAA receptor modulation by terpenoids from Sideritis extracts (2014) Kessler A, Sahin-Nadeem H, Lummis S, Weigel I, Pischetsrieder M, Büttner A, Villmann C Journal article Manganese-Enhanced Magnetic Resonance Imaging for Mapping of Whole Brain Activity Patterns Associated with the Intake of Snack Food in Ad Libitum Fed Rats (2013) Hoch T, Kreitz S, Gaffling S, Pischetsrieder M, Heß A Journal article, Original article Tracing metabolite profiles in human milk: Studies on the odorant 1,8-cineole transferred into breast milk after oral intake. (2013) Kirsch F, Horst K, Röhrig W, Rychlik M, Büttner A Journal article Monitoring aroma changes during human milk storage at -19°C by quantification experiments. (2013) Spitzer J, Büttner A Journal article Monitoring aroma changes during human milk storage at +4°C by sensory and quantification experiments. (2013) Spitzer J, Klos K, Büttner A Journal article Profiling the fatty acids from a strain of the microalgae Alexandrium tamarense by means of high-speed counter-current chromatography and gas chromatography coupled with mass spectrometry (2013) Hammann S, Tillmann U, Schröder M, Vetter W Journal article, Original article Comprehensive analysis of nonenzymatic post-translational beta-lactoglobulin modifications in processed milk by ultrahigh-performance liquid chromatography-tandem mass spectrometry (2013) Meltretter J, Wüst J, Pischetsrieder M Journal article Analysis of the endogenous peptide profile of milk: Identification of 248 mainly casein-derived peptides (2013) Baum F, Fedorova M, Ebner J, Hoffmann R, Pischetsrieder M Journal article Analysis of sugar degradation products with alpha-dicarbonyl structure in carbonated soft drinks by UHPLC-DAD-MS/MS (2013) Gensberger S, Glomb M, Pischetsrieder M Journal article Activation of the transcription factor Nrf2 in macrophages, Caco-2 cells and intact human gut tissue by Maillard reaction products and coffee (2013) Sauer T, Raithel M, Kressel J, Münch G, Pischetsrieder M Journal article