Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Comprehensive analysis of nonenzymatic post-translational beta-lactoglobulin modifications in processed milk by ultrahigh-performance liquid chromatography-tandem mass spectrometry (2013) Meltretter J, Wüst J, Pischetsrieder M Journal article Analysis of the endogenous peptide profile of milk: Identification of 248 mainly casein-derived peptides (2013) Baum F, Fedorova M, Ebner J, Hoffmann R, Pischetsrieder M Journal article Analysis of sugar degradation products with alpha-dicarbonyl structure in carbonated soft drinks by UHPLC-DAD-MS/MS (2013) Gensberger S, Glomb M, Pischetsrieder M Journal article Activation of the transcription factor Nrf2 in macrophages, Caco-2 cells and intact human gut tissue by Maillard reaction products and coffee (2013) Sauer T, Raithel M, Kressel J, Münch G, Pischetsrieder M Journal article Lysozyme allergen in cheese and potential impact on health (2013) Schneider N, Pischetsrieder M Book chapter / Article in edited volumes Development of a Metabolically Stable Neurotensin Receptor 2 (NTS2) Ligand (2013) Held C, Plomer M, Hübner H, Meltretter J, Pischetsrieder M, Gmeiner P Journal article, Original article Tracing metabolite profiles in human milk: Studies on the odorant 1,8-cineole transferred into breast milk after oral intake (2013) Kirsch F, Horst K, Röhrig W, Rychlik M, Büttner A Journal article Monitoring aroma changes during human milk storage at +4°C by sensory and quantification experiments (2013) Spitzer J, Klos K, Büttner A Journal article Identification of multiphosphorylated peptides in milk (2013) Baum F, Ebner J, Pischetsrieder M Journal article In Search for new Products (2012) Pischetsrieder M, Meltretter J Journal article