Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Virtual screening of a milk peptide database for the identification of food-derived antimicrobial peptides (2015) Liu Y, Eichler J, Pischetsrieder M Journal article, Original article Vaccensäure-Ethanolamid (VEA) - Ein neues endogenes Fettsäure-Ethanolamid im Endocannabinoid-System von Ratte und Mensch (2015) Röhrig W Journal article Isolation of β-carotene, α-carotene and lutein from carrots by countercurrent chromatography with the solvent system modifier benzotrifluoride (2015) Englert M, Hammann S, Vetter W Journal article, Original article Isolation of two δ5 polymethylene interrupted fatty acids from Podocarpus falcatus by countercurrent chromatography (2015) Hammann S, Schröder M, Schmidt C, Vetter W Journal article, Original article Gas chromatographic separation of fatty acid esters of cholesterol and phytosterols on an ionic liquid capillary column (2015) Hammann S, Vetter W Journal article, Original article Fractionation of technical octabromodiphenyl ether by countercurrent chromatography combined with gas chromatography/mass spectrometry and offline and online 1H nuclear magnetic resonance spectroscopy (2015) Hammann S, Conrad J, Vetter W Journal article, Original article Analysis of Intact Cholesteryl Esters of Furan Fatty Acids in Cod Liver (2015) Hammann S, Wendlinger C, Vetter W Journal article, Original article Accelerated separation of GC-amenable lipid classes in plant oils by countercurrent chromatography in the co-current mode (2015) Hammann S, Englert M, Müller M, Vetter W Journal article, Original article Non-homeostatic intake of snack foods: Molecular triggers and effects on brain activity pattern (2015) Hoch T, Heß A, Pischetsrieder M Conference contribution Perturbed development of striatal dopamine transporters in fatty versus lean Zucker rats: a follow-up small animal PET study (2015) Cumming P, Maschauer S, Riss P, Grill E, Pischetsrieder M, Kuwert T, Prante O Journal article