Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)


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Types of publications

Journal article
Book chapter / Article in edited volumes
Authored book
Translation
Thesis
Edited Volume
Conference contribution
Other publication type
Unpublished / Preprint

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Abstract

Journal

Accelerated separation of GC-amenable lipid classes in plant oils by countercurrent chromatography in the co-current mode (2015) Hammann S, Englert M, Müller M, Vetter W Journal article, Original article Non-homeostatic intake of snack foods: Molecular triggers and effects on brain activity pattern (2015) Hoch T, Heß A, Pischetsrieder M Conference contribution Perturbed development of striatal dopamine transporters in fatty versus lean Zucker rats: a follow-up small animal PET study (2015) Cumming P, Maschauer S, Riss P, Grill E, Pischetsrieder M, Kuwert T, Prante O Journal article Targeted mass spectrometry for the analysis of nutritive modulation of catalase and heme oxygenase-1 expression (2015) Zänglein N, Tucher J, Pischetsrieder M Journal article Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture and kefir grains (2015) Ebner J, Asci Arslan A, Fedorova M, Hoffmann R, Kücükcetin A, Pischetsrieder M Journal article, Original article Food - Nutrition - Health. Biofunktionalität, Prävention, Technologische Eigenschaften: Peptide profiling of kefir to identify bioactive components (2015) Ebner J, Asci Arslan A, Fedorova M, Kücükcetin A, Pischetsrieder M Journal article Qualitative profiling of polyglucose degradation products in peritoneal dialysis fluids (2015) Gensberger S, Knabner C, Waibel R, Huppert J, Pischetsrieder M Journal article Fat/carbohydrate ratio but not energy density determines snack food intake and activates brain reward areas (2015) Hoch T, Kreitz S, Gaffling S, Pischetsrieder M, Heß A Journal article, Original article GABAA receptor modulation by terpenoids from Sideritis extracts. (2014) Kessler A, Sahin-Nadeem H, Lummis SCR, Weigel I, Pischetsrieder M, Büttner A, Villmann C Journal article Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applications. (2014) Zardin E, Tyapkova O, Büttner A, Beauchamp J Journal article