Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Structure- and concentration-specific assessment of the physiological reactivity of alpha-dicarbonyl glucose degradation products in peritoneal dialysis fluids (2014) Distler L, Georgieva A, Kenkell I, Huppert J, Pischetsrieder M Journal article Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applications (2014) Zardin E, Tyapkova O, Büttner A, Beauchamp J Journal article Modified peptides as indicators for thermal and nonthermal reactions in processed milk (2014) Meltretter J, Wüst J, Pischetsrieder M Journal article Maillard reaction products as antimicrobial components for packaging films (2014) Hauser C, Müller U, Sauer T, Augner K, Pischetsrieder M Journal article GABAA receptor modulation by terpenoids from Sideritis extracts (2014) Kessler A, Sahin-Nadeem H, Lummis S, Weigel I, Pischetsrieder M, Büttner A, Villmann C Journal article Manganese-Enhanced Magnetic Resonance Imaging for Mapping of Whole Brain Activity Patterns Associated with the Intake of Snack Food in Ad Libitum Fed Rats (2013) Hoch T, Kreitz S, Gaffling S, Pischetsrieder M, Heß A Journal article, Original article Tracing metabolite profiles in human milk: Studies on the odorant 1,8-cineole transferred into breast milk after oral intake. (2013) Kirsch F, Horst K, Röhrig W, Rychlik M, Büttner A Journal article Monitoring aroma changes during human milk storage at -19°C by quantification experiments. (2013) Spitzer J, Büttner A Journal article Monitoring aroma changes during human milk storage at +4°C by sensory and quantification experiments. (2013) Spitzer J, Klos K, Büttner A Journal article Profiling the fatty acids from a strain of the microalgae Alexandrium tamarense by means of high-speed counter-current chromatography and gas chromatography coupled with mass spectrometry (2013) Hammann S, Tillmann U, Schröder M, Vetter W Journal article, Original article