Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Synthesis of monodispersed Ag-doped bioactive glass nanoparticles via surface modification (2016) Kozon D, Zheng K, Boccardi E, Liu Y, Liverani L, Boccaccini AR Journal article, Original article Radical arylation of tyrosine residues in peptides (2016) Fehler S, Pratsch G, Östreicher C, Fürst M, Pischetsrieder M, Heinrich M Journal article, Original article Monodispersed lysozyme-functionalized bioactive glass nanoparticles with antibacterial and anticancer activities (2016) Zheng K, Lu M, Liu Y, Chen Q, Taccardi N, Hueser N, Boccaccini AR Journal article, Original article Virtual screening of a milk peptide database for the identification of food-derived antimicrobial peptides (2015) Liu Y, Eichler J, Pischetsrieder M Journal article, Original article Vaccensäure-Ethanolamid (VEA) - Ein neues endogenes Fettsäure-Ethanolamid im Endocannabinoid-System von Ratte und Mensch (2015) Röhrig W Journal article Isolation of β-carotene, α-carotene and lutein from carrots by countercurrent chromatography with the solvent system modifier benzotrifluoride (2015) Englert M, Hammann S, Vetter W Journal article, Original article Isolation of two δ5 polymethylene interrupted fatty acids from Podocarpus falcatus by countercurrent chromatography (2015) Hammann S, Schröder M, Schmidt C, Vetter W Journal article, Original article Gas chromatographic separation of fatty acid esters of cholesterol and phytosterols on an ionic liquid capillary column (2015) Hammann S, Vetter W Journal article, Original article Fractionation of technical octabromodiphenyl ether by countercurrent chromatography combined with gas chromatography/mass spectrometry and offline and online 1H nuclear magnetic resonance spectroscopy (2015) Hammann S, Conrad J, Vetter W Journal article, Original article Analysis of Intact Cholesteryl Esters of Furan Fatty Acids in Cod Liver (2015) Hammann S, Wendlinger C, Vetter W Journal article, Original article