Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Qualitative profiling of polyglucose degradation products in peritoneal dialysis fluids (2015) Gensberger S, Knabner C, Waibel R, Huppert J, Pischetsrieder M Journal article Fat/carbohydrate ratio but not energy density determines snack food intake and activates brain reward areas (2015) Hoch T, Kreitz S, Gaffling S, Pischetsrieder M, Heß A Journal article, Original article GABAA receptor modulation by terpenoids from Sideritis extracts. (2014) Kessler A, Sahin-Nadeem H, Lummis SCR, Weigel I, Pischetsrieder M, Büttner A, Villmann C Journal article Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applications. (2014) Zardin E, Tyapkova O, Büttner A, Beauchamp J Journal article Various concentrations of erucic acid in mustard oil and mustard (2014) Wendlinger C, Hammann S, Vetter W Journal article, Original article Dihydrophytol and phytol isomers as marker substances for hydrogenated and refined vegetable oils (2014) Schröder M, Lehnert K, Hammann S, Vetter W Journal article, Original article Spooky sodium balance (2014) Titze J, Dahlmann A, Lerchl K, Kopp C, Rakova N, Schröder A, Luft FC Journal article Bio-templated bioactive glass particles with hierarchical macro-nano porous structure and drug delivery capability (2014) Zheng K, Bortuzzo JA, Liu Y, Li W, Pischetsrieder M, Roether J, Lu M, Boccaccini AR Journal article, Original article Snack food intake in ad libitum fed rats is triggered by the combination of fat and carbohydrates (2014) Hoch T, Pischetsrieder M, Heß A Journal article Influence of nonenzymatic posttranslational modifications on constitution, oligomerization and receptor binding of S100A12 (2014) Augner K, Eichler J, Utz W, Pischetsrieder M Journal article