Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Phytyl Fatty Acid Esters in the Pulp of Bell Pepper (Capsicum annuum) (2016) Krauß S, Hammann S, Vetter W Journal article, Original article More than 170 polyunsaturated tocopherol-related compounds in a vitamin E capsule: Countercurrent chromatographic enrichment, gas chromatography/mass spectrometry analysis and preliminary identification of the potential artefacts (2016) Hammann S, Kröpfl A, Vetter W Journal article, Original article Method development for the determination of free and esterified sterols in button mushrooms (Agaricus bisporus) (2016) Hammann S, Vetter W Journal article, Original article Esterified sterols and their contribution to the total sterols in edible mushrooms (2016) Hammann S, Lehnert K, Vetter W Journal article, Original article Detailed study of furan fatty acids in total lipids and the cholesteryl ester fraction of fish liver (2016) Wendlinger C, Hammann S, Vetter W Journal article, Original article Effect of oral bolus versus sustained release application of nutrient solution on olfaction (2016) Denzer-Lippmann M, Bachlechner S, Wielopolski J, Fischer M, Büttner A, Dörfler A, Schöfl C, et al. Conference contribution Identification of sixteen peptides reflecting heat and/or storage induced processes by profiling of commercial milk samples (2016) Ebner J, Baum F, Pischetsrieder M Journal article, Original article Synthesis of monodispersed Ag-doped bioactive glass nanoparticles via surface modification (2016) Kozon D, Zheng K, Boccardi E, Liu Y, Liverani L, Boccaccini AR Journal article, Original article Radical arylation of tyrosine residues in peptides (2016) Fehler S, Pratsch G, Östreicher C, Fürst M, Pischetsrieder M, Heinrich M Journal article, Original article Monodispersed lysozyme-functionalized bioactive glass nanoparticles with antibacterial and anticancer activities (2016) Zheng K, Lu M, Liu Y, Chen Q, Taccardi N, Hueser N, Boccaccini AR Journal article, Original article