Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

S-allyl-L-cysteine and isoliquiritigenin improve mitochondrial function in cellular models of oxidative and nitrosative stress (2016) Denzer I, Münch G, Pischetsrieder M, Friedland K Journal article Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk (2016) Wüst J, Pischetsrieder M Journal article, Original article Quantification of reactive carbonyl compounds in icodextrin-based peritoneal dialysis fluids by combined UHPLC-DAD and -MS/MS detection (2016) Gensberger-Reigl S, Huppert J, Pischetsrieder M Journal article, Original article Phytyl Fatty Acid Esters in the Pulp of Bell Pepper (Capsicum annuum) (2016) Krauß S, Hammann S, Vetter W Journal article, Original article More than 170 polyunsaturated tocopherol-related compounds in a vitamin E capsule: Countercurrent chromatographic enrichment, gas chromatography/mass spectrometry analysis and preliminary identification of the potential artefacts (2016) Hammann S, Kröpfl A, Vetter W Journal article, Original article Method development for the determination of free and esterified sterols in button mushrooms (Agaricus bisporus) (2016) Hammann S, Vetter W Journal article, Original article Esterified sterols and their contribution to the total sterols in edible mushrooms (2016) Hammann S, Lehnert K, Vetter W Journal article, Original article Detailed study of furan fatty acids in total lipids and the cholesteryl ester fraction of fish liver (2016) Wendlinger C, Hammann S, Vetter W Journal article, Original article Effect of oral bolus versus sustained release application of nutrient solution on olfaction (2016) Denzer-Lippmann M, Bachlechner S, Wielopolski J, Fischer M, Büttner A, Dörfler A, Schöfl C, et al. Conference contribution Identification of sixteen peptides reflecting heat and/or storage induced processes by profiling of commercial milk samples (2016) Ebner J, Baum F, Pischetsrieder M Journal article, Original article