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Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
Friedrich-Alexander-Universität Erlangen-Nürnberg
Naturwissenschaftliche Fakultät
Department Chemie und Pharmazie
Overview
Publications
(286)
Research Grants
(2)
Types of publications
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Journal article
Journal article
Book chapter / Article in edited volumes
Book chapter / Article in edited volumes
Authored book
Authored book
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Translation
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Thesis
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Edited Volume
Conference contribution
Conference contribution
Other publication type
Other publication type
Unpublished / Preprint
Unpublished / Preprint
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Isolation of two δ5 polymethylene interrupted fatty acids from Podocarpus falcatus by countercurrent chromatography (2015)
Hammann S, Schröder M, Schmidt C, Vetter W
Journal article, Original article
Gas chromatographic separation of fatty acid esters of cholesterol and phytosterols on an ionic liquid capillary column (2015)
Hammann S, Vetter W
Journal article, Original article
Fractionation of technical octabromodiphenyl ether by countercurrent chromatography combined with gas chromatography/mass spectrometry and offline and online 1H nuclear magnetic resonance spectroscopy (2015)
Hammann S, Conrad J, Vetter W
Journal article, Original article
Analysis of Intact Cholesteryl Esters of Furan Fatty Acids in Cod Liver (2015)
Hammann S, Wendlinger C, Vetter W
Journal article, Original article
Accelerated separation of GC-amenable lipid classes in plant oils by countercurrent chromatography in the co-current mode (2015)
Hammann S, Englert M, Müller M, Vetter W
Journal article, Original article
Non-homeostatic intake of snack foods: Molecular triggers and effects on brain activity pattern (2015)
Hoch T, Heß A, Pischetsrieder M
Conference contribution
Perturbed development of striatal dopamine transporters in fatty versus lean Zucker rats: a follow-up small animal PET study (2015)
Cumming P, Maschauer S, Riss P, Grill E, Pischetsrieder M, Kuwert T, Prante O
Journal article
Targeted mass spectrometry for the analysis of nutritive modulation of catalase and heme oxygenase-1 expression (2015)
Zänglein N, Tucher J, Pischetsrieder M
Journal article
Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture and kefir grains (2015)
Ebner J, Asci Arslan A, Fedorova M, Hoffmann R, Kücükcetin A, Pischetsrieder M
Journal article, Original article
Food - Nutrition - Health. Biofunktionalität, Prävention, Technologische Eigenschaften: Peptide profiling of kefir to identify bioactive components (2015)
Ebner J, Asci Arslan A, Fedorova M, Kücükcetin A, Pischetsrieder M
Journal article
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