Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)


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Types of publications

Journal article
Book chapter / Article in edited volumes
Authored book
Translation
Thesis
Edited Volume
Conference contribution
Other publication type
Unpublished / Preprint

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Abstract

Journal

Isolation of two δ5 polymethylene interrupted fatty acids from Podocarpus falcatus by countercurrent chromatography (2015) Hammann S, Schröder M, Schmidt C, Vetter W Journal article, Original article Gas chromatographic separation of fatty acid esters of cholesterol and phytosterols on an ionic liquid capillary column (2015) Hammann S, Vetter W Journal article, Original article Fractionation of technical octabromodiphenyl ether by countercurrent chromatography combined with gas chromatography/mass spectrometry and offline and online 1H nuclear magnetic resonance spectroscopy (2015) Hammann S, Conrad J, Vetter W Journal article, Original article Analysis of Intact Cholesteryl Esters of Furan Fatty Acids in Cod Liver (2015) Hammann S, Wendlinger C, Vetter W Journal article, Original article Accelerated separation of GC-amenable lipid classes in plant oils by countercurrent chromatography in the co-current mode (2015) Hammann S, Englert M, Müller M, Vetter W Journal article, Original article Non-homeostatic intake of snack foods: Molecular triggers and effects on brain activity pattern (2015) Hoch T, Heß A, Pischetsrieder M Conference contribution Perturbed development of striatal dopamine transporters in fatty versus lean Zucker rats: a follow-up small animal PET study (2015) Cumming P, Maschauer S, Riss P, Grill E, Pischetsrieder M, Kuwert T, Prante O Journal article Targeted mass spectrometry for the analysis of nutritive modulation of catalase and heme oxygenase-1 expression (2015) Zänglein N, Tucher J, Pischetsrieder M Journal article Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture and kefir grains (2015) Ebner J, Asci Arslan A, Fedorova M, Hoffmann R, Kücükcetin A, Pischetsrieder M Journal article, Original article Food - Nutrition - Health. Biofunktionalität, Prävention, Technologische Eigenschaften: Peptide profiling of kefir to identify bioactive components (2015) Ebner J, Asci Arslan A, Fedorova M, Kücükcetin A, Pischetsrieder M Journal article