Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Esterified sterols and their contribution to the total sterols in edible mushrooms (2016) Hammann S, Lehnert K, Vetter W Journal article, Original article Detailed study of furan fatty acids in total lipids and the cholesteryl ester fraction of fish liver (2016) Wendlinger C, Hammann S, Vetter W Journal article, Original article Effect of oral bolus versus sustained release application of nutrient solution on olfaction (2016) Denzer-Lippmann M, Bachlechner S, Wielopolski J, Fischer M, Büttner A, Dörfler A, Schöfl C, et al. Conference contribution Identification of sixteen peptides reflecting heat and/or storage induced processes by profiling of commercial milk samples (2016) Ebner J, Baum F, Pischetsrieder M Journal article, Original article Synthesis of monodispersed Ag-doped bioactive glass nanoparticles via surface modification (2016) Kozon D, Zheng K, Boccardi E, Liu Y, Liverani L, Boccaccini AR Journal article, Original article Radical arylation of tyrosine residues in peptides (2016) Fehler S, Pratsch G, Östreicher C, Fürst M, Pischetsrieder M, Heinrich M Journal article, Original article Monodispersed lysozyme-functionalized bioactive glass nanoparticles with antibacterial and anticancer activities (2016) Zheng K, Lu M, Liu Y, Chen Q, Taccardi N, Hueser N, Boccaccini AR Journal article, Original article Virtual screening of a milk peptide database for the identification of food-derived antimicrobial peptides (2015) Liu Y, Eichler J, Pischetsrieder M Journal article, Original article Vaccensäure-Ethanolamid (VEA) - Ein neues endogenes Fettsäure-Ethanolamid im Endocannabinoid-System von Ratte und Mensch (2015) Röhrig W Journal article Isolation of β-carotene, α-carotene and lutein from carrots by countercurrent chromatography with the solvent system modifier benzotrifluoride (2015) Englert M, Hammann S, Vetter W Journal article, Original article