Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Mating-type factor-specific regulation of the fumagillin/pseurotin secondary metabolite supercluster in Aspergillus fumigatus (2018) Yu Y, Blachowicz A, Will C, Szewczyk E, Glenn S, Gensberger-Reigl S, Nowrousian M, et al. Journal article Influence of the Chemical Structure on Odor Qualities and Odor Thresholds of Halogenated Guaiacol-Derived Odorants (2017) Juhlke F, Lorber K, Wagenstaller M, Büttner A Journal article Identification of the Peptide PyroQ-beta Casein(194-209) as a Highly Specific and Sensitive Marker to Differentiate between Ultrahigh-Temperature Processed (UHT) Milk and Mildly Heated Milk (2017) Dalabasmaz S, Ebner J, Pischetsrieder M Journal article, Original article Proteomic Response of Human Umbilical Vein Endothelial Cells to Histamine Stimulation (2017) Emirbayer PE, Sinha A, Ignatchenko V, Hoyer S, Dörrie J, Schaft N, Pischetsrieder M, Kislinger T Journal article Pomegranate (Punica granatum L,) wine polyphenols affect Nrf2 activation and antioxidant enzyme expression in human neuroblastoma cells (SH-SY5Y) (2017) Li X, Liu L, Pischetsrieder M Journal article, Original article Unravelling important odorants in horseradish (Armoracia rusticana). (2017) Kröner EM, Büttner A Journal article Identification of eugenol as the major determinant of GABA(A)-receptor activation by aqueous Syzygium aromaticum L. (clove buds) extract (2017) Sahin S, Eulenburg V, Heinlein A, Villmann C, Pischetsrieder M Journal article Influence of the chemical structure on the odor qualities and odor thresholds of guaiacol-derived odorants, Part 1: Alkylated, alkenylated and methoxylated derivatives (2017) Schranz M, Lorber K, Klos K, Kerschbaumer J, Büttner A Journal article Targeted proteome analysis with isotope-coded protein labels for monitoring the influence of dietary phytochemicals on the expression of cytoprotective proteins in primary human colon cells (2017) Östreicher C, Bartenbacher S, Pischetsrieder M Journal article Profiling of antioxidative enzyme expression induced by various food components using targeted proteome analysis. (2017) Bartenbacher S, Östreicher C, Pischetsrieder M Journal article