Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)


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Types of publications

Journal article
Book chapter / Article in edited volumes
Authored book
Translation
Thesis
Edited Volume
Conference contribution
Other publication type
Unpublished / Preprint

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Abstract

Journal

Unexpected impact of 2-methylisoborneol as off-odour substance in aged wines. (2017) Lopez Pinar A, Ghadiriasli R, Darriet P, Büttner A Journal article Unravelling important odorants in horseradish (Armoracia rusticana). (2017) Kröner EM, Büttner A Journal article Influence of the chemical structure on the odor qualities and odor thresholds of guaiacol-derived odorants, Part 1: alkylated, alkenylated and methoxylated derivatives. (2017) Schranz M, Lorber K, Klos K, Kerschbaumer J, Büttner A Journal article Characterization of off-odours and potentially harmful substances in a fancy dress accessory handbag for children. (2017) Wiedmer C, Velasco-Schön C, Büttner A Journal article Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction (2017) Irias-Mata A, Stuetz W, Sus N, Hammann S, Gralla K, Cordero-Solano A, Vetter W, Frank J Journal article, Original article The use of countercurrent chromatography in the separation of nonpolar lipid compounds (2017) Vetter W, Hammann S, Müller M, Englert M, Huang Y Journal article, Original article Development of an optimal filter substrate for the identification of small microplastic particles in food by micro-Raman spectroscopy (2017) Oßmann B, Sarau G, Schmitt SW, Holtmannspoetter H, Christiansen SH, Dicke W Journal article Effects of different isocaloric oral nutrient solutions on olfactory functioning, hunger and food craving (2017) Thürauf N, Denzer-Lippmann M, Bachlechner S, Wielopolski J, Fischer M, Büttner A, Dörfler A, et al. Conference contribution Investigations on the Reaction of C3 and C6 α-Dicarbonyl Compounds with Hydroxytyrosol and Related Compounds under Competitive Conditions. (2016) Navarro M, Atzenbeck L, Pischetsrieder M, Morales F Journal article Three-step test system for the identification of novel GABAa receptor modulating food plants (2016) Sahin S, Eulenburg V, Kreis W, Villmann C, Pischetsrieder M Journal article, Original article