Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Activation of membrane-located Ca2+ channels by hop beta acids and their tricyclic transformation products (2018) Schulz C, Fritz N, Sommer T, Krofta K, Friedland K, Pischetsrieder M Journal article Phosphoglucose isomerase deficiency in Escherichia coli K-12 is associated with increased spontaneous mutation rate (2018) Boteva E, Handzhiyski Y, Kotseva M, Datsenko KA, Wanner BL, Pischetsrieder M, Mironova R Journal article, Original article Snack food as a modulator of human resting-state functional connectivity. (2018) Mendez Torrijos A, Kreitz S, Ivan CI, Konerth L, Rösch J, Pischetsrieder M, Moll G, et al. Journal article Food-derived 1,2-dicarbonyl compounds and their role in diseases (2018) Hellwig M, Gensberger-Reigl S, Henle T, Pischetsrieder M Journal article, Review article Regioisomeric distribution of 9-and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating (2018) Pignitter M, Zaunschirm M, Lach J, Unterberger L, Kopic A, Kessler C, Kienesberger J, et al. Journal article, Original article Application of peptide profiling for the evaluation of milk processing and storage (2018) Dalabasmaz S Thesis Countercurrent chromatographic isolation and purification of 11′-α-tocomonoenol from the vitamin E extract of palm oil (2018) Müller M, Hammann S, Vetter W Journal article, Original article Towards the detection of dietary cereal processing through absorbed lipid biomarkers in archaeological pottery (2018) Hammann S, Cramp L Journal article, Original article Cholesterol degradation in archaeological pottery mediated by fired clay and fatty acid pro-oxidants (2018) Hammann S, Cramp LJE, Whittle M, Evershed RP Journal article, Original article Ancient Biomolecules and Evolutionary Inference (2018) Cappellini E, Prohaska A, Racimo F, Welker F, Pedersen MW, Allentoft ME, Damgaard PDB, et al. Journal article, Review article