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Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
Friedrich-Alexander-Universität Erlangen-Nürnberg
Naturwissenschaftliche Fakultät
Department Chemie und Pharmazie
Overview
Publications
(286)
Research Grants
(2)
Types of publications
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Journal article
Journal article
Book chapter / Article in edited volumes
Book chapter / Article in edited volumes
Authored book
Authored book
Translation
Translation
Thesis
Thesis
Edited Volume
Edited Volume
Conference contribution
Conference contribution
Other publication type
Other publication type
Unpublished / Preprint
Unpublished / Preprint
Publication year
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Abstract
Journal
Filters (inactive)
Unexpected impact of 2-methylisoborneol as off-odour substance in aged wines. (2017)
Lopez Pinar A, Ghadiriasli R, Darriet P, Büttner A
Journal article
Unravelling important odorants in horseradish (Armoracia rusticana). (2017)
Kröner EM, Büttner A
Journal article
Influence of the chemical structure on the odor qualities and odor thresholds of guaiacol-derived odorants, Part 1: alkylated, alkenylated and methoxylated derivatives. (2017)
Schranz M, Lorber K, Klos K, Kerschbaumer J, Büttner A
Journal article
Characterization of off-odours and potentially harmful substances in a fancy dress accessory handbag for children. (2017)
Wiedmer C, Velasco-Schön C, Büttner A
Journal article
Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction (2017)
Irias-Mata A, Stuetz W, Sus N, Hammann S, Gralla K, Cordero-Solano A, Vetter W, Frank J
Journal article, Original article
The use of countercurrent chromatography in the separation of nonpolar lipid compounds (2017)
Vetter W, Hammann S, Müller M, Englert M, Huang Y
Journal article, Original article
Development of an optimal filter substrate for the identification of small microplastic particles in food by micro-Raman spectroscopy (2017)
Oßmann B, Sarau G, Schmitt SW, Holtmannspoetter H, Christiansen SH, Dicke W
Journal article
Effects of different isocaloric oral nutrient solutions on olfactory functioning, hunger and food craving (2017)
Thürauf N, Denzer-Lippmann M, Bachlechner S, Wielopolski J, Fischer M, Büttner A, Dörfler A, et al.
Conference contribution
Investigations on the Reaction of C3 and C6 α-Dicarbonyl Compounds with Hydroxytyrosol and Related Compounds under Competitive Conditions. (2016)
Navarro M, Atzenbeck L, Pischetsrieder M, Morales F
Journal article
Three-step test system for the identification of novel GABAa receptor modulating food plants (2016)
Sahin S, Eulenburg V, Kreis W, Villmann C, Pischetsrieder M
Journal article, Original article
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