Lehrstuhl für Aroma- und Geruchsforschung

Odor characterization of post-consumer and recycled automotive polypropylene by different sensory evaluation methods and instrumental analysis (2020) Prado KS, Strangl M, Pereira SR, Tiboni AR, Ortner E, Spinacé MA, Büttner A Journal article Odor characterization along the recycling process of post-consumer plastic film fractions (2020) Strangl M, Ortner E, Fell T, Ginzinger T, Büttner A Journal article Olfaction scaffolds the developing human from neonate to adolescent and beyond (2020) Schaal B, Saxton TK, Loos H, Soussignan R, Durand K Journal article, Review article Odorant composition of post-consumer LDPE bags originating from different collection systems (2020) Cabanes A, Strangl M, Ortner E, Fullana A, Büttner A Journal article Nosy confirmation: reconstitution of the characteristic odor of softwood via quantitative analysis and human sensory evaluation (2020) Schreiner L, Ortner E, Büttner A Journal article Out of the woods: psychophysiological investigations on wood odors to estimate their suitability as ambient scents (2020) Schreiner L, Karacan B, Blankenagel S, Packhaeuser K, Freiherr J, Loos H Journal article Structure-Odor Activity Studies on Derivatives of Aromatic and Oxygenated Monoterpenoids Synthesized by Modifying p-Cymene (2020) Schreiner L, Bauer J, Ortner E, Büttner A Journal article The combined effects of different fat replacers and rennet casein on the properties of reduced-fat processed cheese (2020) Schädle C, Eisner P, Bader-Mittermaier S Journal article Correction to: Influence of cancer and acute inflammatory disease on taste perception: a clinical pilot study (Supportive Care in Cancer, (2019), 27, 4, (1579), 10.1007/s00520-019-4642-6) (2020) Schalk P, Kohl M, Herrmann HJ, Schwappacher R, Rimmele M, Büttner A, Neurath M, et al. Journal article, Erratum Diet-Induced Flavor Changes in Human Milk: Update and Perspectives (2020) Debong M, Loos H Journal article