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Lehrstuhl für Aroma- und Geruchsforschung
Friedrich-Alexander-Universität Erlangen-Nürnberg
Naturwissenschaftliche Fakultät
Department Chemie und Pharmazie
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Quantification of the Changes in Potent Wine Odorants as Induced by Bunch Rot (Botrytis cinerea) and Powdery Mildew (Erysiphe necator) (2017)
Lopez Pinar A, Rauhut D, Ruehl E, Büttner A
Journal article