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Lehrstuhl für Aroma- und Geruchsforschung
Friedrich-Alexander-Universität Erlangen-Nürnberg
Naturwissenschaftliche Fakultät
Department Chemie und Pharmazie
Overview
Publications
(216)
Research Grants
(7)
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Journal article
Journal article
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Book chapter / Article in edited volumes
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Authored book
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Translation
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Thesis
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Fermentation of Lupin Protein Hydrolysates-Effects on Their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1 (2021)
Schlegel K, Lidzba N, Ueberham E, Eisner P, Schweiggert-Weisz U
Journal article
Tracing odour- and taste-active compounds in human milk (2021)
Debong M, Lang R, N'Diaye K, Büttner A, Hofmann T, Loos H
Conference contribution
Correction to: Out of the woods: psychophysiological investigations on wood odors to estimate their suitability as ambient scents (Wood Science and Technology, (2020), 54, 5, (1385-1400), 10.1007/s00226-020-01216-y) (2021)
Schreiner L, Karacan B, Blankenagel S, Packhaeuser K, Freiherr J, Loos H
Journal article, Erratum
Dietary Piperine is Transferred into the Milk of Nursing Mothers (2021)
N´Diaye K, Debong M, Behr J, Dirndorfer S, Duggan T, Beusch A, Schlagbauer V, et al.
Journal article
Isolation of sesquiterpenoids from Matricaria chamomilla by means of solvent assisted flavor evaporation and centrifugal partition chromatography (2021)
Slavik B, Roehrer S, Loos H, Minceva M, Büttner A
Journal article
The challenge of deodorizing post-consumer polypropylene packaging: Screening of the effect of washing, color-sorting and heat exposure (2021)
Strangl M, Lok B, Breunig P, Ortner E, Büttner A
Journal article
A systematic review of physiological responses to odours with a focus on current methods used in event-related study designs (2020)
Loos H, Schreiner L, Karacan B
Journal article
Molecular and sensory characterization of odorants in Cembran pine (Pinus cembra L.) from different geographic regions (2020)
Ghadiriasli R, Mahmoud MA, Wagenstaller M, van de Kuilen JW, Büttner A
Journal article
Exploring odor minimization in post-consumer plastic packaging waste through the use of probiotic bacteria (2020)
Lok B, Büttner A, Denk P, Ortner E, Fell T
Journal article
Key aroma compounds in two bavarian gins (2020)
Buck N, Goblirsch T, Beauchamp J, Ortner E
Journal article
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