Lehrstuhl für Aroma- und Geruchsforschung

Fermentation of Lupin Protein Hydrolysates-Effects on Their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1 (2021) Schlegel K, Lidzba N, Ueberham E, Eisner P, Schweiggert-Weisz U Journal article Tracing odour- and taste-active compounds in human milk (2021) Debong M, Lang R, N'Diaye K, Büttner A, Hofmann T, Loos H Conference contribution Correction to: Out of the woods: psychophysiological investigations on wood odors to estimate their suitability as ambient scents (Wood Science and Technology, (2020), 54, 5, (1385-1400), 10.1007/s00226-020-01216-y) (2021) Schreiner L, Karacan B, Blankenagel S, Packhaeuser K, Freiherr J, Loos H Journal article, Erratum Dietary Piperine is Transferred into the Milk of Nursing Mothers (2021) N´Diaye K, Debong M, Behr J, Dirndorfer S, Duggan T, Beusch A, Schlagbauer V, et al. Journal article Isolation of sesquiterpenoids from Matricaria chamomilla by means of solvent assisted flavor evaporation and centrifugal partition chromatography (2021) Slavik B, Roehrer S, Loos H, Minceva M, Büttner A Journal article The challenge of deodorizing post-consumer polypropylene packaging: Screening of the effect of washing, color-sorting and heat exposure (2021) Strangl M, Lok B, Breunig P, Ortner E, Büttner A Journal article A systematic review of physiological responses to odours with a focus on current methods used in event-related study designs (2020) Loos H, Schreiner L, Karacan B Journal article Molecular and sensory characterization of odorants in Cembran pine (Pinus cembra L.) from different geographic regions (2020) Ghadiriasli R, Mahmoud MA, Wagenstaller M, van de Kuilen JW, Büttner A Journal article Exploring odor minimization in post-consumer plastic packaging waste through the use of probiotic bacteria (2020) Lok B, Büttner A, Denk P, Ortner E, Fell T Journal article Key aroma compounds in two bavarian gins (2020) Buck N, Goblirsch T, Beauchamp J, Ortner E Journal article