Lehrstuhl für Aroma- und Geruchsforschung

Sampling Volatile Organic Compound Emissions from Consumer Products: A Review (2022) Haug H, Klein L, Sauerwald T, Poelke B, Beauchamp J, Roloff A Journal article, Review article Towards Artificial Intelligent Olfactory Systems (2022) Zeh G, Koehne M, Grasskamp A, Haug H, Singh S, Sauerwald T Conference contribution Dietary Linalool is Transferred into the Milk of Nursing Mothers (2021) Debong M, N'Diaye K, Owsienko D, Schoberl D, Ammar T, Lang R, Büttner A, et al. Journal article Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical origins (2021) Ghadiriasli R, Mahmoud MA, Wagenstaller M, van de Kuilen JW, Büttner A Journal article Metabarcoding profiling of microbial diversity associated with trout fish farming (2021) Mahmoud M, Magdy M Journal article Breath biomarkers in diagnostic applications (2021) Pham YL, Beauchamp J Journal article, Review article Antibacterial and antioxidant activity of cinnamon essential oil-laden 45S5 bioactive glass/soy protein composite scaffolds for the treatment of bone infections and oxidative stress (2021) Ünalan I, Fuggerer T, Slavik B, Büttner A, Boccaccini AR Journal article Sesquiterpenes and sesquiterpenoids harbor modulatory allosteric potential and affect inhibitory GABA(A) receptor function in vitro (2021) Janzen D, Slavik B, Zehe M, Sotriffer C, Loos H, Büttner A, Villmann C Journal article Aroma-active compounds in robusta coffee pulp puree—evaluation of physicochemical and sensory properties (2021) Buck N, Wohlt D, Winter AR, Ortner E Journal article Contribution of s. XYLOSUS and l. Sakei ssp. carnosus fermentation to the aroma of Lupin protein isolates (2021) Schlegel K, Ortner E, Büttner A, Schweiggert-Weisz U Journal article