Lehrstuhl für Aroma- und Geruchsforschung

Investigations on the impact of hardening on the odour of an aqueous cavity preservation for automotive applications using sensory and instrumental analysis (2022) Buchecker F, Loos H, Büttner A Journal article Odor characterization of a cavity preservation using emission test chambers by different sensory evaluation methods and sampling concepts for instrumental analysis (2022) Büttner A, Buchecker F, Loos HM, Buettner A Journal article Odor-Reduced HDPE-Lignin Blends by Use of Processing Additives (2022) Lok B, Mueller G, Büttner A, Bartel M, Erdmann J Journal article Geruchsstoffmetabolismus im Menschen (2022) Kornbausch N, Debong M, Büttner A, Heydel JM, Loos H Journal article Deodorization of post-consumer plastic waste fractions: A comparison of different washing media (2022) Roosen M, Harinck L, Ügdüler S, De Somer T, Hucks AG, Gomes de Aragao Belé T, Büttner A, et al. Journal article Follow your nose - Traveling the world of odorants in new cars (2022) Buchecker F, Baum A, Loos H, Büttner A Journal article Influence of Fat Replacers on the Rheological, Tribological, and Aroma Release Properties of Reduced-Fat Emulsions (2022) Schädle C, Sanahuja S, Bader-Mittermaier S Journal article The Effect of Corn Dextrin on the Rheological, Tribological, and Aroma Release Properties of a Reduced-Fat Model of Processed Cheese Spread (2022) Schädle C, Bader-Mittermaier S, Sanahuja S Journal article Characterization of Reduced-Fat Mayonnaise and Comparison of Sensory Perception, Rheological, Tribological, and Textural Analyses (2022) Schädle C, Bader-Mittermaier S, Sanahuja S Journal article Online Volatile Compound Emissions Analysis Using a Microchamber/Thermal Extractor Coupled to Proton Transfer Reaction-Mass Spectrometry (2022) Pham YL, Wojnowski W, Beauchamp J Journal article