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Lehrstuhl für Aroma- und Geruchsforschung
Friedrich-Alexander-Universität Erlangen-Nürnberg
Naturwissenschaftliche Fakultät
Department Chemie und Pharmazie
Overview
Publications
(208)
Research Grants
(7)
Types of publications
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Journal article
Journal article
Book chapter / Article in edited volumes
Book chapter / Article in edited volumes
Authored book
Authored book
Translation
Translation
Thesis
Thesis
Edited Volume
Edited Volume
Conference contribution
Conference contribution
Other publication type
Other publication type
Unpublished / Preprint
Unpublished / Preprint
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Abstract
Journal
Filters (inactive)
Smells like new car or rather like an old carriage? - Resolution of the decay behavior of odorants in vehicle cabins during usage (2022)
Buchecker F, Loos H, Büttner A
Journal article
Odorant Metabolism in Humans (2022)
Kornbausch N, Debong M, Büttner A, Heydel JM, Loos H
Journal article, Review article
Investigations on the impact of hardening on the odour of an aqueous cavity preservation for automotive applications using sensory and instrumental analysis (2022)
Buchecker F, Loos H, Büttner A
Journal article
Odor characterization of a cavity preservation using emission test chambers by different sensory evaluation methods and sampling concepts for instrumental analysis (2022)
Büttner A, Buchecker F, Loos HM, Buettner A
Journal article
Odor-Reduced HDPE-Lignin Blends by Use of Processing Additives (2022)
Lok B, Mueller G, Büttner A, Bartel M, Erdmann J
Journal article
Geruchsstoffmetabolismus im Menschen (2022)
Kornbausch N, Debong M, Büttner A, Heydel JM, Loos H
Journal article
Deodorization of post-consumer plastic waste fractions: A comparison of different washing media (2022)
Roosen M, Harinck L, Ügdüler S, De Somer T, Hucks AG, Gomes de Aragao Belé T, Büttner A, et al.
Journal article
Follow your nose - Traveling the world of odorants in new cars (2022)
Buchecker F, Baum A, Loos H, Büttner A
Journal article
Influence of Fat Replacers on the Rheological, Tribological, and Aroma Release Properties of Reduced-Fat Emulsions (2022)
Schädle C, Sanahuja S, Bader-Mittermaier S
Journal article
The Effect of Corn Dextrin on the Rheological, Tribological, and Aroma Release Properties of a Reduced-Fat Model of Processed Cheese Spread (2022)
Schädle C, Bader-Mittermaier S, Sanahuja S
Journal article
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