Lehrstuhl für Aroma- und Geruchsforschung

Friedrich-Alexander-Universität Erlangen-Nürnberg
Naturwissenschaftliche Fakultät
Department Chemie und Pharmazie
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Types of publications

Journal article
Book chapter / Article in edited volumes
Authored book
Translation
Thesis
Edited Volume
Conference contribution
Other publication type
Unpublished / Preprint

Publication year

From
To

Abstract

Journal

Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure cooking. (2002) Lorenz S, Büttner A, Ender K, Nürnberg G, Papstein HJ, Schieberle P, Nürnberg K Journal article Physiological and analytical studies on flavor perception dynamics as induced by the eating and swallowing process. (2002) Büttner A, Beer A, Hannig C, Settles M, Schieberle P Journal article Influence of human saliva on odorant concentrations; Part II: Aldehydes, alcohols, 3-alkyl-2-methoxypyrazines, methoxyphenols, and 3-hydroxy-4,5-dimethyl-2(5H)-furanone. (2002) Büttner A Journal article The influence of human salivary enzymes on odorant concentration changes occurring in vivo; Part I: Esters and thiols. (2002) Büttner A Journal article Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments. (2001) Büttner A, Schieberle P Journal article Evaluation of key aroma compounds in handsqueezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments. (2001) Büttner A, Schieberle P Journal article Aroma properties of homologous series of 2,3-epoxyalkanals and tr-4,5-epoxyalk-2-enals. (2001) Büttner A, Schieberle P Journal article Observation of the swallowing process by application of videofluoroscopy and real-time magnetic resonance imaging – consequences for retronasal aroma stimulation. (2001) Büttner A, Beer A, Hannig C, Settles M Journal article
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