Lehrstuhl für Aroma- und Geruchsforschung

A selective and sensitive approach to characterize odor-active and volatile constituents in small scale human milk samples. (2007) Büttner A Journal article Release and perception of Ethyl butanoate during and after consumption of flavored whey protein gels – relation between textural and physiological parameters. (2006) Mestres M, Kieffer R, Büttner A Journal article Aroma release and retronasal perception during and after consumption of flavored whey protein gels with different textures. Part I: in vivo release analysis. (2005) Mestres M, Moran N, Jordan A, Büttner A Journal article Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation. (2005) Tokitomo Y, Steinhaus M, Büttner A, Schieberle P Journal article Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix composition. (2005) Büttner A, Mestres M Journal article Evaluation of the most odour-active compounds in the peel oil of clementines (Citrus reticulata blanco cv. clementine). (2004) Büttner A, Mestres M, Fischer A, Guasch J, Schieberle P Journal article Intra-oral detection of potent odorants using a modified stir-bar sorptive extraction system in combination with HRGC-O, known as the Buccal Odor Screening System (BOSS). (2004) Büttner A, Welle F Journal article Investigation of potent odorants and afterodor development in two chardonnay wines using the Buccal Odor Screening System (BOSS). (2004) Büttner A Journal article Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure cooking. (2002) Lorenz S, Büttner A, Ender K, Nürnberg G, Papstein HJ, Schieberle P, Nürnberg K Journal article Physiological and analytical studies on flavor perception dynamics as induced by the eating and swallowing process. (2002) Büttner A, Beer A, Hannig C, Settles M, Schieberle P Journal article