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Lehrstuhl für Aroma- und Geruchsforschung
Friedrich-Alexander-Universität Erlangen-Nürnberg
Naturwissenschaftliche Fakultät
Department Chemie und Pharmazie
Overview
Publications
(216)
Research Grants
(7)
Types of publications
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Journal article
Journal article
Book chapter / Article in edited volumes
Book chapter / Article in edited volumes
Authored book
Authored book
Translation
Translation
Thesis
Thesis
Edited Volume
Edited Volume
Conference contribution
Conference contribution
Other publication type
Other publication type
Unpublished / Preprint
Unpublished / Preprint
Publication year
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Abstract
Journal
Filters (inactive)
A selective and sensitive approach to characterize odor-active and volatile constituents in small scale human milk samples. (2007)
Büttner A
Journal article
Release and perception of Ethyl butanoate during and after consumption of flavored whey protein gels – relation between textural and physiological parameters. (2006)
Mestres M, Kieffer R, Büttner A
Journal article
Aroma release and retronasal perception during and after consumption of flavored whey protein gels with different textures. Part I: in vivo release analysis. (2005)
Mestres M, Moran N, Jordan A, Büttner A
Journal article
Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation. (2005)
Tokitomo Y, Steinhaus M, Büttner A, Schieberle P
Journal article
Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix composition. (2005)
Büttner A, Mestres M
Journal article
Evaluation of the most odour-active compounds in the peel oil of clementines (Citrus reticulata blanco cv. clementine). (2004)
Büttner A, Mestres M, Fischer A, Guasch J, Schieberle P
Journal article
Intra-oral detection of potent odorants using a modified stir-bar sorptive extraction system in combination with HRGC-O, known as the Buccal Odor Screening System (BOSS). (2004)
Büttner A, Welle F
Journal article
Investigation of potent odorants and afterodor development in two chardonnay wines using the Buccal Odor Screening System (BOSS). (2004)
Büttner A
Journal article
Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure cooking. (2002)
Lorenz S, Büttner A, Ender K, Nürnberg G, Papstein HJ, Schieberle P, Nürnberg K
Journal article
Physiological and analytical studies on flavor perception dynamics as induced by the eating and swallowing process. (2002)
Büttner A, Beer A, Hannig C, Settles M, Schieberle P
Journal article
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