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Lehrstuhl für Aroma- und Geruchsforschung
Friedrich-Alexander-Universität Erlangen-Nürnberg
Naturwissenschaftliche Fakultät
Department Chemie und Pharmazie
Overview
Publications
(208)
Research Grants
(7)
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Journal article
Journal article
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Book chapter / Article in edited volumes
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Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure cooking. (2002)
Lorenz S, Büttner A, Ender K, Nürnberg G, Papstein HJ, Schieberle P, Nürnberg K
Journal article
Physiological and analytical studies on flavor perception dynamics as induced by the eating and swallowing process. (2002)
Büttner A, Beer A, Hannig C, Settles M, Schieberle P
Journal article
Influence of human saliva on odorant concentrations; Part II: Aldehydes, alcohols, 3-alkyl-2-methoxypyrazines, methoxyphenols, and 3-hydroxy-4,5-dimethyl-2(5H)-furanone. (2002)
Büttner A
Journal article
The influence of human salivary enzymes on odorant concentration changes occurring in vivo; Part I: Esters and thiols. (2002)
Büttner A
Journal article
Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments. (2001)
Büttner A, Schieberle P
Journal article
Evaluation of key aroma compounds in handsqueezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments. (2001)
Büttner A, Schieberle P
Journal article
Aroma properties of homologous series of 2,3-epoxyalkanals and tr-4,5-epoxyalk-2-enals. (2001)
Büttner A, Schieberle P
Journal article
Observation of the swallowing process by application of videofluoroscopy and real-time magnetic resonance imaging – consequences for retronasal aroma stimulation. (2001)
Büttner A, Beer A, Hannig C, Settles M
Journal article
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