Lehrstuhl für Aroma- und Geruchsforschung

The influence of storage conditions on flavour changes in human milk. (2010) Spitzer J, Doucet S, Büttner A Journal article Characterisation of flavour compounds formed by g-irradiation of polypropylene. (2009) Tyapkova O, Czerny M, Büttner A Journal article Investigation of the Retronasal Perception of Palm Wine (Elaeis guineensis) Aroma by Application of Sensory Analysis and Exhaled Odorant Measurement (EXOM). (2009) Lasekan O, Büttner A, Christlbauer M Journal article Characterization and identification of a plastic-like off-odour in mineral water. (2009) Strube A, Büttner A, Groetzinger C Journal article The volatile constituents of frankincense – a review. (2009) Mertens M, Kirchhoff E, Büttner A Journal article Identification of a medicinal off-flavour in mineral water. (2009) Strube A, Guth H, Büttner A Journal article Odor-Active Compounds in Cardboard. (2009) Czerny M, Büttner A Journal article Characterisation of odour-active compounds in lupin flour. (2009) Bader-Mittermaier S, Czerny M, Eisner P, Büttner A Journal article Interaction between starch and aroma compounds as measured by proton transfer reaction mass spectrometry (PTR-MS). (2008) Tietz M, Büttner A, Conde-Petit B Journal article Changes in structure and aroma release from starch–aroma systems upon α-amylase addition (2008) Tietz M, Büttner A, Conde-Petit B Journal article