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Lehrstuhl für Aroma- und Geruchsforschung
Friedrich-Alexander-Universität Erlangen-Nürnberg
Naturwissenschaftliche Fakultät
Department Chemie und Pharmazie
Overview
Publications
(208)
Research Grants
(7)
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Journal article
Journal article
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Book chapter / Article in edited volumes
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Translation
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Thesis
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Other publication type
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Unpublished / Preprint
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Interaction between starch and aroma compounds as measured by proton transfer reaction mass spectrometry (PTR-MS). (2008)
Tietz M, Büttner A, Conde-Petit B
Journal article
Changes in structure and aroma release from starch–aroma systems upon α-amylase addition (2008)
Tietz M, Büttner A, Conde-Petit B
Journal article
A selective and sensitive approach to characterize odor-active and volatile constituents in small scale human milk samples. (2007)
Büttner A
Journal article
Release and perception of Ethyl butanoate during and after consumption of flavored whey protein gels – relation between textural and physiological parameters. (2006)
Mestres M, Kieffer R, Büttner A
Journal article
Aroma release and retronasal perception during and after consumption of flavored whey protein gels with different textures. Part I: in vivo release analysis. (2005)
Mestres M, Moran N, Jordan A, Büttner A
Journal article
Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation. (2005)
Tokitomo Y, Steinhaus M, Büttner A, Schieberle P
Journal article
Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix composition. (2005)
Büttner A, Mestres M
Journal article
Evaluation of the most odour-active compounds in the peel oil of clementines (Citrus reticulata blanco cv. clementine). (2004)
Büttner A, Mestres M, Fischer A, Guasch J, Schieberle P
Journal article
Intra-oral detection of potent odorants using a modified stir-bar sorptive extraction system in combination with HRGC-O, known as the Buccal Odor Screening System (BOSS). (2004)
Büttner A, Welle F
Journal article
Investigation of potent odorants and afterodor development in two chardonnay wines using the Buccal Odor Screening System (BOSS). (2004)
Büttner A
Journal article
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