Lehrstuhl für Aroma- und Geruchsforschung

Emulsifying Properties of Legume Proteins Compared to β-Lactoglobulin and Tween 20 and the Volatile Release from Oil-in-Water Emulsions. (2014) Benjamin O, Silcock P, Beauchamp J, Büttner A, Everett DW Journal article Behavioral responses to mammalian blood odor and a blood odor component in four species of large carnivores. (2014) Nilsson S, Sjöberg J, Amundin M, Hartmann C, Büttner A, Laska M Journal article The aroma of goat milk: Seasonal effects and changes through heat treatment. (2014) Siefarth C, Büttner A Journal article Characterization of odorants in human urine using a combined chemo-analytical and human-sensory approach: a potential diagnostic strategy. (2013) Wagenstaller M, Büttner A Journal article Tracing metabolite profiles in human milk: Studies on the odorant 1,8-cineole transferred into breast milk after oral intake. (2013) Kirsch F, Horst K, Röhrig W, Rychlik M, Büttner A Journal article Syntheses of chiral 1,8-cineole-metabolites and determination of their enantiomeric composition in human urine after ingestion of 1,8-cineole-containing capsules. (2013) Schaffarczyk M, Balaban TS, Rychlik M, Büttner A Journal article Development of an analytical approach for identification and quantification of 5-α-androst-16-en-3-one in human milk. (2013) Hartmann C, Mayenzet F, Larcinese JP, Haefliger OP, Büttner A, Starkenmann C Journal article Monitoring aroma changes during human milk storage at -19°C by quantification experiments. (2013) Spitzer J, Büttner A Journal article Characterisation of the metabolites of 1,8-cineole transferred into human milk: Concentrations and ratio of enantiomers. (2013) Kirsch F, Büttner A Journal article Monitoring aroma changes during human milk storage at +4°C by sensory and quantification experiments. (2013) Spitzer J, Klos K, Büttner A Journal article